Skilled salon artists at Island City Health and Fitness administer relaxing and refreshing treatments from within the combination spa and fitness facility. Each exfoliation scrub begins with a warm-water massage in an exclusive wet room, as jets of undulating H2O enhance circulation in the body while relaxing muscles and erasing memories of days spent opening hundreds of pickle jars. A spa staffer then brushes a choice of sugar or natural sea salts over the body, evicting dead skin cells and rejuvenating epidermises. With the signature scrub option, scalps receive a tea-tree-oil massage along with a gentle body massage, which concludes with a moisturizing lotion made of shea butter and rainbows.
The chefs at The Manor, a trendy nightclub fused with an upscale restaurant, craft a menu of surf-and-turf and elegant fusion cuisine. Diners can catch seaborne centerpieces such as the chili-rubbed firewood salmon ($10.95) and release them into the brooks, bayous, and unmanned water parks that comprise the human body’s 80% H2O makeup. Grilled Korean-style short ribs backstroke in a citrus-soy-chili marinade before basking on plates ($11.95), and the raspberry seared scallops partner with mixed greens that add to pulchritudinous stomach-wall gardens ($11.95). Diners can chase bites down esophageal tunnels with drinks, including Grey Goose–driven concoctions such as the Godiva-laced orange espresso martini ($12).
Celebrity makeup artist Jennifer Bradley believes in a purer kind of cosmetic, one that’s free from the fillers, fragrances, and oils that can aggravate skin. As an actress and singer in LA, Jennifer experienced these very issues on her own acne-prone skin, leading her to create formulas that improve faces from the outside in. Jennifer uses her line of cosmetics, which includes both skincare and makeup products, to enhance the faces of celebrities. Past clients have included Barack and Michelle Obama, Sean Connery, and Drew Barrymore, as well as guests who attended her makeup seminars. Jennifer’s work also has been featured in publications including Us Weekly and People.
Under the culinary guidance of chef Rayon Howard, students sear, chop, and sauté fresh ingredients into tantalizing dishes with Aura Catering Services. For more than a dozen years, Howard has crafted flavorful cuisine for restaurants, hotels, and private caterers. He now brings his expertise and recipes to special events throughout Miami. Chef Ray also shares his knowledge with aspiring chefs during two-and-a-half-hour cooking classes, which rotate according to participant demand, allowing students to hone their kitchen know-how with a stainless-steel arsenal of cookware, myriad ingredients, and the mystical ability to transmute fire into cooked food. Pupils can tackle global gastronomy by exploring cuisine such as bite-sized Spanish-style tapas or robust Italian-inspired pasta. At the end of each class, students can sample their newfound skills by enthusiastically devouring their work, a luxury not afforded by other artistic disciplines, as evidenced by Rodin's painful attempts to eat The Thinker.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.