Korean Restaurants in Winchester Center


Select Local Merchants

  • Ichiban Japanese & Korean Restaurant
    Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.
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    530 Farmington Ave
    Hartford, CT US
  • Midori
    Season your day with some Korean-style spice — go to Midori for dinner and save the leftovers for next day's lunch. Looking for low-fat, gluten-free meal options? Look no further at Midori. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Midori. Reservations are offered, so call ahead to lock down your table. For those in a rush, the restaurant lets you take your food to go. Call Midori for catering if you have a big event coming up. Midori offers complimentary parking at a lot close by. An average meal at Midori will set you back about $30.
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    3000 Whitney Ave
    Hamden, CT US
  • Moshi Moshi
    For fresh maki, Northampton's Moshi Moshi has got you covered. Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room. Drinks all around! Pair your dinner with a beverage from Moshi Moshi's full bar. Load up the mini-van and bring the kids to Moshi Moshi — they'll love the menu and scene here as much as mom and dad. You can tote your laptop here to take advantage of the free wifi. Carry-out is also available for those who prefer to enjoy Moshi Moshi's cooking from the comfort of their own home. Avoid parallel parking and slide into a spot free of charge — the restaurant offers free parking next door. At Moshi Moshi, bikers can lock their bikes safely outside. Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    4 Main St
    Northampton, MA US
  • Sea Shai
    For fresh maki, Middletown's Sea Shai has got you covered. Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite. Sea Shai's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Tots are more than welcome to dine with their parents at Sea Shai. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Or, take your food to go. Free parking is readily available for hungry diners at Sea Shai. Checks are bigger than average at the restaurant, so prepare your wallet.
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    747 Aquidneck Ave
    Middletown, RI US
  • Neo World Bistro and Sushi Bar
    Lauded by the New York Times for a "vision that stretches far beyond Asia," Neo World Bistro and Sushi Bar forges new cuisine out of Eastern and Western influences. Indonesian-born head chef Sianto Njotoatmodjo borrows liberally from Italian, French, and Indian culinary traditions, turning out new takes on classics including seafood risotto, chicken in teriyaki beurre blanc, and spicy tuna with avocado and mango in paratha-style bread. Decked out in shades of light green and chocolate brown, the sleek dining room lies adjacent to the sushi bar where specialty rolls are named for positive and inspiring feelings such as "hope," "humble," and "hey, this is tasty sushi."
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    69 S Moger Ave.
    Mount Kisco, NY US
  • Global Grill @ myong gourmet
    The name says it all at Global Grill, where Chef Myong's innovative culinary style manages to transcend both borders and traditions. Above all else she values the integrity of her ingredients, including sustainably grown produce, locally raised meats, and freshly caught Bronzino and Orata that are flown in from Greece overnight. Every recipe she creates accentuates the naturally vibrant flavors of these ingredients, a feat which she accomplishes by using an internationally-inspired spice rack. Rather than constrain herself to the culinary style of one culture, she adopts an approach that incorporates flavors from every corner of the compass. In addition to garnering a handful of Westchester Magazine's "Best Of" awards in recent years, Global Grill also earned praise from The New York Times for its cuisine's freshness and staff?s attention to detail. A razor-sharp sense of balance is evident throughout the seasonal menus. Crispy Hudson Valley duck arrives with a rum-apple-apricot-chili compote and cider reduction, using the tension of sweet, savory, and spicy to create a distinctive entr?e that has endured as a crowd favorite. Chef Myong's organic, Korean-style fried chicken achieves an extra layer of flavorful depth by soaking in a spicy brine, and the miso-marinated Chatham Cod with forbidden black rice and exotic mushrooms lend a hearty-yet-balanced contrast to the fish's bright citrus gloss. Beyond its main fine-dining menu?which comprises an impressive number of gluten-free options?Global Grill also features a selection of tapas-style small plates that Chef Myong updates whenever she receives a new flash of inspiration or a particularly intriguing ingredient from the market.
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    487 Main St.
    Mount Kisco, NY US
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