Chow down on ribs, slaw and more at Billy's Hickory-Pit Bar-B-Q, a down-home barbecue joint in Lexington. Dieters beware — Billy's Hickory-Pit Bar-B-Q does not offer low-fat cuisine. A night out deserves a drink to celebrate, and Billy's Hickory-Pit Bar-B-Q has the perfect selection of beer and wine to go with your meal. No need to splurge on a baby sitter — tots will be right at home chowing down at Billy's Hickory-Pit Bar-B-Q. Bask in the sun (or moon!) light when you dine on Billy's Hickory-Pit Bar-B-Q's outdoor patio. Heading out with a larger party? There's plenty of space for big groups at Billy's Hickory-Pit Bar-B-Q.
Good luck spotting a suit and tie at Billy's Hickory-Pit Bar-B-Q — casually-dressed diners are the norm here. If you need to get somewhere fast, the restaurant also serves up grub to go. You can also serve food from Billy's Hickory-Pit Bar-B-Q at your next party — the restaurant offers catering.
Frugal foodies will especially love the prices at Billy's Hickory-Pit Bar-B-Q, with a meal typically hovering under the $15 mark. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Visit Lexington's Red State BBQ for fresh ribs that fall off the bone, sweet corn and homemade baked beans. None of the fare at Red State BBQ is low-fat, so you'll have to put the diet aside for a visit here. The perfect place to take the kids, dining out at Red State BBQ won't cost you a sitter.
For the tastes of Red State BBQ from the comfort of your next party, the restaurant also offers catering services. If you need to get somewhere fast, the restaurant also serves up grub to go.
Your tab at Red State BBQ will generally run you about $30 per person.
Premium applewood slow-smoked Barbeque and made-from-scratch side dishes. Hoggy's Restaurant & Catering provides dine-in, carry-out and full-service catering for your convenience. Visit us on the web at http://www.hoggys.com
With a menu of appetizing dishes, Texican’s satisfies stomachs with its tongue-tantalizing Texas-style slow-smoked meats and sauces, served as condiments at the table. Whether hunkering down for an in-house experience or ordering chow on the go, the friendly barbecue buffs make it easy to fill up on feasts such as the hearty hickory-smoked beef brisket, either in a bold, savory sandwich ($4.99) or part of a meal with your choice of two sassy sidekicks such as skillet-fried taters and slaw ($6.99). More adventurous diners can duel with a posse of four fiery wings ($4.99–$6.99) as taste buds take part in an old-West-style shootout on the mouth’s main street. A serving of cherry-wood-smoked pork spare ribs ($4.99–$6.99) vies to steal eaters' attention from its succulent cousin, the 18-hour smoked pulled-pork sandwich ($3.99–$5.99), flanked by a bevy of personal-size spectators including mac ’n' cheese or cinnamon apples. Also served in pints ($3.25) and quarts ($5.99), the sides can feed a family or an entire army of little green men.
Chow down on ribs, slaw and more at Mark's Feed Store, a down-home barbecue joint in Louisville. Diners who avoid fat need to be careful, though, because Mark's Feed Store's menu does not offer low-fat options. Complete your meal with the perfect glass of wine or beer from Mark's Feed Store's drink list. Mark's Feed Store is great for families with kids. For your next big bash, consider hosting at Mark's Feed Store, a great space for big groups with a private room to boot.
If time is of the essence, Mark's Feed Store's take-out option may be a better fit. Can't get enough of Mark's Feed Store's tasty dishes? They also offer a catering service for parties and events.
It will typically cost you about $30 to enjoy a meal at Mark's Feed Store. Mark's Feed Store serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
You can still spot founder Bill “Mr. Goodies” Dickerson strolling around the Goodies Barbecue kitchen, testing sauces and ensuring the pork, ribs, and chicken are slowly pit-smoked just right. His daughter Creola Robinson has now taken over his business, overseeing the chefs as they dry-rub meats, fry up fish, and bake peach cobbler and chess pie.
They season a tangy tomato base with dashes of brown sugar and vinegar, resulting in the hot and mild barbecue sauces that reporters from City Beat lauded as “legendary.” The barbecue artists have been perfecting these recipes since the restaurant's founding in 1986, and today, their sauce can be found on the shelves of local grocery stores and flowing out of the water fountains of select community parks.