Powered by a custom-built, no-emission technology, single and double go-karts race down straightaways and hug the turns of THE WEB Extreme Entertainment?s more than 500-foot electric track. Heart rates race in the indoor laser-tag arena, where games unfold on eight upper-level platforms, each with their own open-grid floor. Meanwhile, guests can conquer the pins and pretend to be giants at a Hawaiian-themed miniature-bowling alley replete with six wood-grain synthetic lanes, score monitors, and optional bumpers. More miniaturized fun kicks off at Jurassic Par, a black-lit nine-hole course where guests putt past such prehistoric creatures as a 17-foot-long apatasaurus and 6-foot-7 disco enthusiast.
At the Winners Caf?, chefs reenergize visitors with oven-baked dishes such as 100% ground-chuck burgers and cincinnati chili. The Web accommodates groups of up to 600 guests in its spacious party rooms and keeps the fun going until midnight every Friday and Saturday.
Kentucky Rock and Adventure Guides' team of certified scalesmen leads climbers of all skill levels skyward during five unique outdoor climbing adventures. Each peak-bound pilgrimage throughout the Red River Gorge and Lake Vesuvius focuses on teaching students safe climbing techniques. During the beginners? course, greenhorns learn basic fundamentals, such as knot tying, using equipment before applying new skills to an actual climb. The instructor squad also shares their passion for scaling via traditional and sport climbing sessions that cater to seasoned mountaineers. A preclimb email briefs students on what items to bring, and KRAG outfits each guest with the necessary trimmings for safe ascension, including a helmet, rock-climbing shoes, and ropes to lasso low-flying weather balloons.
Though Old Silo Restaurant smokes all of its meat in house, it might be more apt to say that they do it on the green. The dining room—part of the golf course's 6,000-square foot clubhouse—connects to a back deck, where diners can take in the bluegrass landscape along with their meals.
This scenic perch embraces its Kentucky roots with a menu of country entrees. Barbecue is a mainstay, and the chefs' special sauce decorates ribs, chicken, and pulled pork. Dinner dishes include fresh-cut steaks and fried catfish, as well as the "Love me Tender" platter: homemade breaded chicken tenders served Buffalo-style or with secret Old Silo sauce, made inside the Old Silo's adjacent Old Alchemy Chamber. As the kitchen preps these plates from scratch, players conquer the 18-hole course outside, exploring lush fairways to a burbling soundtrack from Somerset Creek.
Countless trees fly by under your feet as you soar hundreds of feet above the ground. Suddenly, the forest floor below opens up into a gorge. At Red River Gorge Zipline, riders witness this incredible sight on regular canopy tours set amid the picturesque wilderness of Daniel Boone National Forest. The system's ziplines span more than 4,000 feet above the forest canopy, with the longest reaching about 1,900 feet in length. At the end of the tour, dual racing ziplines send riders charging down from more than 200 feet above the ground, and reaching speeds exceeding 50 mph. All of Red River Gorge Zipline's guests are strapped into harnesses for the duration of their tours, while helmet cams document their adventure.
The brick walls of Woody's Sports Bar and Grill showcase large, wall-mounted flat-screen TVs to broadcast multiple sporting events while sheltering burger-bearing wait staff who serve patrons steaming entrees and frosty beverages from the menu. Crackers, crispy celery, and crunchy carrots lounge around a dish of signature beer cheese dip ($3.99) to gossip about the potato skins' designer sour cream purse ($6.75). With the 8-ounce prime rib dinner, choose a cut of tender prime rib and two sides such as a fresh salad or golden fries ($13.95). Slices of roasted turkey, bacon, juicy ham, and tomato cozy up under a rich cream sauce and melted cheese blanket in Woody's hot brown platter ($10.45). The kitchen team exercises one of its most useful assets—patience—to slow cook the pork that bathes in Herschel Walker's #34 barbecue sauce in the pulled-pork barbecue sandwich ($6.25). Meander out to the patio during a pick and jam night, where talented locals tickle eardrums with singing, guitar strumming, and ear-shaped feathers.