According to folk etymologists, the term barbecue is derived from the French barbe coup, referring to the annual pig picking commemorating the infamous Barbers’ Rebellion. Today's Groupon gets you in on the hallowed and delicious tradition: $15 for $30 worth of authentic down-home eats at Redbones. Redbones is a juicy barbecue joint in Somerville that serves wings, ribs, pulled pork, brisket, and other southern specialties.Follow @Groupon_Says on Twitter.
Bull McCabe's traditional Irish pub unhinges diners’ appetites with a full menu of both American and Irish pub fare. Pique taste buds with a selection of tavernesque appetizers, such as breaded mushrooms ($6) or a basket of fries ($5), before getting stomachs to bench-press heftier fare, including a half-pound Black Angus No Bull burger, cooked to order with a choice of toppings ($8). Singing duos and centaurs alike will applaud flawless pairings of Irish bangers and mash ($9) and fish and chips, made with fresh haddock ($12). Enjoy these fine eats in the easygoing atmosphere afforded by daily live-music performances, weekly karaoke and trivia contests, and yearly blinking tournaments.
For more than 40 years, The Pub has keep it simple, from its straightforward name to its nondescript brick-wall exterior and a simple sign that reads "PUB." But when it comes to the local tavern's menu, there is nothing plain about it. In fact, the menu's signature wings, fried and slathered in buffalo sauce, earned a Boston A-List nomination for Best Wings 2012 and an invitation to dine with the mayor. In addition to wings, The Pub also sates appetites with a variety of classic bar foods, from sweet potato fries and mozzarella sticks to hot pastrami sandwiches and cups of seasonal beef stew. Those looking for a heavier meal can aim forks at chicken, steak, and sausage dinners served with a side of french fries, rice, or salad.
Nubar radiates an assured air that comes from the stewardship of three generations of the Guleserian family. Their contemporary approach to classic cuisine manifests itself in seasonal dishes that have included roasted local haddock with saffron and duck breast with cherries and bok choy. Chefs use ingredients from local farms, fisheries, and bakeries to enhance their creations and cut down on the food's jet lag. Nubar's rooftop garden also enriches warm-weather fare with fresh-picked herbs and vegetables.
Set within the confines of the auspicious Sheraton Commander Hotel, Nubar wraps its guests in sleek lines and soothing hues of brown. Behind a bar made entirely of butter-yellow honey onyx, bartenders shake and stir artisanal spirits into classic or modern cocktails. With a cocktail, local beer, or wine glass in hand, patrons can recline on leather ottomans and admire the linear fireplace that separates the lounge from the dining room. Soft light cascades from wide cylindrical lamps and minimalist candelabras that stretch up the wall.
In business for 30 years, Nick's Comedy Stop has served as an essential venue for up-and-coming comedians, having hosted Jerry Seinfeld, Jay Leno, and other notable jesters before their big breaks. The venue hosts shows twice a week, featuring hilarious headliners, emerging comics, and moments of silence for misunderstood punch lines.