Cookies by Design offers all kinds of fun and tasty cookies arrangements, including baskets, cakes, trays, and their signature cookie bouquets. Cookie bouquets are superior to flower bouquets in the categories of nutrition, taste and likelihood that an inattentive cashier will allow you to spend them as coins. They're perfect for Mother's Day, Father's Day or Bad Hair Day (Bad Hair is my pet name for my secretary - I'm actually talking about Secretary's Day).
How about a Mom's Tulip Blossoms bouquet with hand-decorated sugar cookies made to look like tulip blossoms? Or the First Place Dad Basket has two hand-decorated cookies and an assortment of freshly baked cookies with chocolate chips, peanuts and/or tree nuts?! There are even cookie bouquets for graduations, wedding showers, baby showers, and cookie showers. What better gift than a cookie bouquet to celebrate your friend bringing another cookie into the world?
Every day, The Daily Scoop dispenses scoops of more than 45 flavors of Richardson's ice cream and Richie's Classic Italian slush. The varieties include customer favorites such as mint chocolate chip and chocolate vanilla swirl, paired with new arrivals such as moose tracks or cookie dough. Ice cream can be blended with novelty candies and syrups from the toppings bar, or be transformed into milkshakes and sundaes. The ice cream can even be molded into custom decorated cakes, which can serve as the centerpiece of party without resorting to pinning the tail on whoever's birthday it is.
Heirloom Coffee possesses a magic door to Southeast Asia, specifically Vietnam—or at least that’s how it seems as they endlessly stock their shelves with the country and region’s best coffees. Their coffee reaches nearly every US state and territory, a feat achieved by shooting the bags of beans out of a huge circus cannon. Out of their red-trimmed office in Medford, the coffee connoisseurs also educate the public on brewing their beverages through detailed seminars that span coffee’s history and culture before diving into a hands-on brewing and tasting lesson with take-home samples and equipment.
Upon seeing the iced and sprinkled goodies that glisten under the display case at CB Scoops, it's obvious that the bakery excels in the art of crafting inventive sweet treats. Behind the counter, staffers scoop generous portions of ice cream in seasonal and mainstay flavors such as butter pecan, death by chocolate, and coffee almond fudge to cool down maws or overheated laptop batteries. The flavors pour into cupcakes as well as ice cream cakes and festively decorated ice cream pizzas divided into tasty slices. In addition to its celebratory dainties, the kitchen also churns out sandwiches, salads, and soups.
As part of the Hillside Quickie family of delectable eating establishments, Sage Cafe stands as one of Capitol Hill’s original vegan bakeries, specializing in a bevy of scrumptious desserts. Sage’s decadent cupcakes are fit to bursting with rich, delicious flavor, sans the tears of cuddly kittens. Each savory cake is lovingly baked without dairy, eggs, or honey, harnessing the environmentally friendly power of smiles, happy thoughts, and vanilla extract to forge their sweet treats instead. Choose from a delicious array of flavors, including chocolate cream-cheese espresso, rich dark cocoa and vanilla bean buttercream, double chocolate orange, chocolate chai, vanilla pumpkin pie, and vanilla custard buttercream to satiate your grumbling belly and to sign a peace treaty with your digestive tract.