AAA Professional Window Cleaning scours panes and relieves gutters of their debris burden throughout the mid-Willamette Valley. With a handy appointment, a team of scrubbing sorcerers will descend upon home portholes to transform streaky, gritty glass into sparkly, bird-baffling masterpieces ($85 for outer windows, $125 for inside and outside cleaning). AAA Professional Window Cleaning also rids gutters of leaves, dirt, and filthy vocabulary words ($45–$125), leaving homes gleaming, and clean-sluiced.
Afford MD corals a team of licensed, certified doctors and physicians into a virtual, online cache of health professionals. The team dispenses medical information vie telephone, secure email, and live streaming video, allowing customers to consult with a doctor without going to a doctor’s office or crashing a med school graduation party. Afford MD is designed for non-urgent medical care, allowing doctors to discuss symptoms, diagnose conditions, and offer treatment options.
With its scratched wood floors and crumbling brick walls, it's hard to believe that Vinyl is the Hard Rock Hotel's newest entertainment venue. But the raggedness is by design—an aesthetic that keeps the space comfortably grimy within the hotel's otherwise opulent walls. Standing-room only means audiences are never far from the action, whether it's burlesque, sneering punk, or slightly off-rhythm foxtrot.
From the framed photos of legendary players lining the walls of the stately clubhouse to the last putt on the meticulously manicured 18th green, Desert Pines Golf Club surrounds players with tradition. Named one of the Top 50 Public Courses in the nation by Golf Digest, the Pete Dye design opened in 1997 and received a major overhaul 10 years later, complete with 18 newly designed and rebuilt greens. The course features rolling mounds and thousands of mature pines that delineate narrow fairways, yielding beautiful views and occasional lucky bounces back to safety. Unlike other area courses and driving ranges that double as airport runways, wind isn't much of a factor at Desert Pines, thanks to its low elevation, dense foliage, and zero-gravity tee boxes.
Course at a Glance:
Recognized as the Best Course in Las Vegas in 2006 by the Review-Journal, Royal Links Golf Club honors the game’s centuries-old traditions with a links-style labyrinth of holes modeled after 11 British Open rotation courses. The Dye International design transports players to such famous holes as the Road Hole at St. Andrews and the Postage Stamp at Royal Troon, and commemorates great moments in British Open history with monuments interspersed throughout the course. As players crush their drives down hilly, narrow fairways, professional forecaddies illuminate the hole’s history, warn players of hidden pot bunkers, and squelch rumors about a local ball-eating Nessie lurking in the waterways.
After completing a round, golfers can head to the elegant clubhouse, which borrows architectural details from Scottish castles, or load up on gear at the pro shop, named one of America’s 100 Best Golf Shops in 2004 and 2005 by Golf World.
Course at a Glance:
Golf Summerlin operates a triumvirate of courses that roam the desert tundra just east of Red Rock Canyon and showcase the fairway-carving vision of renowned course architects Billy Casper and Greg Nash. All three courses—Palm Valley, Highland Falls, and Eagle Crest—present their own brand of tee-to-green challenges as golfers aim for fairways framed by sandstone-hued peaks.
Palm Valley Golf Course spans 6,849 yards of undulating fairways and bent grass greens. Relatively generous fairways entice aggressive tee shots throughout the course, but particularly ill-struck drives are likely to find the shadows of encroaching pine trees or the grizzly sands of 68 bunkers peppered throughout the course. Nine ponds also populate the course, occasionally forcing golfers into tricky course-management decisions and granting golf balls a chance to pursue their lifelong dream of becoming dinner for fat fish.
Highland Falls Golf Course measures a modest 6,512 yards, yet manages to present a gauntlet of treacherous greenery. Throughout the course, golfers may notice that their drives carry a few extra yards, a product of the dry, thin air—the course perches at an elevation of 3,000 feet—and golf balls galvanized by the electric lure of the Las Vegas Strip, visible from certain vantages across the layout. Careful club selection and a keen eye for distance are critical throughout the round, as dramatic elevation changes complicate basic readings of yardage and legions of sand traps await to ensnare misplayed shots.
The shortest of the three courses, Eagle Crest Golf Course cozies up to the amber mountainside with an 18-hole, 4,067-yard executive layout. The par 60 layout features 12 par-threes—where golfers can zero in with pin-high iron shots—and six par-fours, where players can unleash aggression with flush drives. Rounds conclude at the straightaway, 370-yard, par 4 18th hole, where the fairway plummets 40 feet into a large, bunker-fortified green that lets you punch it if it flinches in anticipation of a craterous ball mark.
Pura Vida Bakery & Bystro chef and owner Mayra Trabulse has one goal: to create compassionate cuisine with a level of flavor that reflects her diverse cultural background. As she shared with Katherine Fernelius of Vegas Seven, Mayra is half Lebanese and half Cuban, and was born and raised in Mexico City. After moving to Las Vegas and attending community college, Mayra found herself unfulfilled. She decided to relocate to Florida, where she began to explore the politics of eating and her own relationship with food. She founded a catering business and became a private vegan chef before returning once more to Las Vegas to share her signature Caribbean- and Southwest-inspired dishes with Nevadans.
Mayra incorporated the Spanish phrase "pura vida" into the moniker of her eatery because it's a greeting or a farewell that can signify a sense of community and enjoying life slowly. That's exactly what she wants diners to feel at the restaurant, where she uses local, organic, fair-trade ingredients and incorporates macrobiotic, Ayurvedic, and raw-food principles in her low-temperature cooking. Mayra enhances her creations with unrefined oils and sweeteners and grinds whole spices for maximum flavor. Boasting a designated gluten-free area of her kitchen, she can cater to most any dietary restriction—Vanessa Meier of The Green Girl Next Door blog described how Mayra composed custom, on-the-fly dishes that were "beautiful and clearly prepared with so much love" for her and her husband.
And Meier isn't the only critic to take note of the blossoming restaurant: it earned Las Vegas Weekly’s 2012 Best Vegan Eating award and was named the Las Vegas Review-Journal’s Dining Pick of the Week in October 2012. Mayra and her team also cater special events and bake custom vegan wedding cakes for couples being married by an Elvis wearing faux-blue-suede shoes.