The Club at LAS keeps patrons comfortable and entertained as they wait for their next flight. Whether due to weather or the airplanes escaping their corrals, delays become a nonissue for travelers as they relax in one of their plush chairs.
Coffee Pub's cozy wallpapered dining room and sunny outdoor patio fill with the sounds of diners supping on fresh, California-style fare. Early birds can focus in on the café's menu as if it were a morning newspaper scribed by scholarly worms, and read about the latest in spanish omelets ($9.25) and smoked salmon's upcoming appearance in a benedict show ($9.55). Ingredient-rich sandwiches commandeer plate space during lunch, including the Marin, stuffed with roast beef, black-forest ham, and horseradish ($7.95), and the Burns and Allen ($7.25), planting avocado next to soy baco-bits and sprouts to cultivate a gourmet, meat-free garden. While sipping on fresh and fruity smoothies such as the Peach Pizazz ($5.45 for 16 oz.), diners can surf the web using Coffee Pub's free WiFi and the computer mouse with the strongest abdominals.
YoFresh Yogurt Cafe’s self-serve apparatuses dole out dollops of natural and nonfat frozen yogurt ($0.39/oz.) in more than 10 ever-transforming flavors. Customers fill their cups with frozen-yogurt flavors such as cake batter, tart, or sugar-free vanilla—all of which contain probiotics and active cultures. Speckle icy canvases with the shop’s selection of more than 20 toppings, including fresh mangos, blackberries, and cookie dough. The sweet staff also blends and pours a number of smoothie varieties ($3.99+) for people who like flavors such as cappuccino, piña colada, and what it tastes like to get caught in the rain.
Chef Michael Siwiec of A Thyme for All Seasons doles out a menu of traditional American dishes peppered with a contemporary flair to midday meal munchers. Diners can warm up jaw squares with the turkey and white-bean chili smothered in smoked mozzarella ($4.95). Nine sandwich selections include the classic Cuban ($8.50), the slow-roasted pulled pork doused in homemade barbecue sauce ($7.95), and the New York steak sandwich crowned in fried onions ($8.95). The gooey homemade macaroni 'n' cheese quells nostalgia and dairy cravings ($7.95), and the Polish plate piled high with pierogies, kielbasa, and potato pancakes allows patrons to sample the spoils of Eastern Europe without the security pat down and the hefty botanical-psychotherapy bill resulting from house plants' abandonment issues ($8.95). The cafe unhinges its elegant doors to ladies and gents who lunch Monday–Friday from 10 a.m. to 3 p.m.
At The MadHouse Coffee's two locations, baristas craft hot and cold coffees and teas and serve them up alongside made-to-order sandwiches and freshly baked pastries. Patrons can sip on a peanut-butter-infused Monkey Mocha between bites of the Island of Capri sandwich, full of creamy mozzarella, tomatoes, and oregano hugged by two slices of focaccia bread. The MadHouse Coffee also offers a selection of desserts such as tiramisu, which guests can nibble as they take in the vibrantly remixed pieces of artwork on tables, walls, and employees’ foreheads.