At 808 Tapas, two island cuisines converge in a bounty of Japanese and Hawaiian dishes. The worldly palates of executive chef Yoshiyuki Kojima and sous chef Rex Ibanez don't stop there, either. Elements from global recipes influence every one of their dishes, whether it?s the eatery?s take on nachos?ahi tuna poke and avocado atop fried lotus root chips?or their potato-free fries, composed of Panko-crusted slabs of eggplant. Italy even gets its time in the sun with a caprese salad crowned in lomi-lomi salmon, a Hawaiian specialty. Inside the restaurant, diners ponder whether science will ever determine how many Hawaiian islands there are at long communal tables or at the sushi bar, where chefs craft more than 20 roll varieties.
Jasmine Express’s lighting sets the mood. Neon blue window bulbs evoke scenes of Seoul’s bustling nightlife, and backlit rose canopies mimic the warm hues of a Saigon sunset. Candlelight is also in the mix, painting tablecloths with bouncing shadows as waiters’ arms unload Korean kimchee, boiled Vietnamese soups, and bamboo baskets full of shui mai and shrimp dumplings. Patrons can also illuminate plates of Chinese rice dishes available to-order, on the buffet, or sent directly from Beijing by catapult.
A stay at Four Queens Hotel and Casino places you in the heart of Las Vegas, walking distance from Mob Museum and Fremont Street Flightlinez. This casino hotel is within close proximity of Fremont Street Experience and Las Vegas City Hall.
Make yourself at home in one of the 695 air-conditioned rooms featuring flat-screen televisions. High-definition televisions with premium TV channels are provided, while wireless Internet access (surcharge) keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include laptop-compatible safes and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Try your luck at the casino and enjoy other recreational amenities including a casino and a nightclub. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at one of the 3 bars/lounges.
Business, Other Amenities
Featured amenities include a business center, business services, and currency exchange. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. Parking (subject to charges) is available onsite.
Nestled in the Riviera Hotel and Casino, R Steak & Seafood Restaurant spreads out a straight flush of beef fillets. Each comes seasoned with the same distinctive signature spice rub the casino?s dealers use to make the cards extra lucky. Grilled, saut?ed, or blackened, seafood selections such as pan-roasted salmon and tuna au poivre tempt the gourmand in every gamer. Wait staff can recommend wine pairings and selections from a suite of sauces?including b?arnaise, demi-glace, bourbon barbecue, and green peppercorn?to match any of the slabs of tender protein. Without leaving the grounds, diners can try their chances at 100,000 square feet of table games and slot machines at the casino, or stop off for regular entertainment such as Jan Rouven?s Illusions magic show, live music at Le Bistro Lounge, and a bustling comedy club featuring local favorites and national headliners.
Head chef and owner Scott Ghormley revealed the inspiration behind Rhythm Kitchen Seafood & Steaks to Nevada Magazine, saying, "I love the food and culture in the southern part of the country. And that's what I wanted to bring to Las Vegas." His menu backs that statement up with a slate of creole and Cajun classics such as jambalaya and a medley of catfish and shrimp in the N'Awlins Seafood Delight. Scott and his staff embellish their signature steaks and crayfish with sauces and fresh spices, and maintain a robust wine list to accompany dishes.
The decor reflects the fare's New Orleans origins, with a golden fleur-de-lis and a ferocious alligator figurine accenting a dining room of white tablecloths and maroon napkins. The banquet room, which comfortably welcomes up to 250 partygoers, boasts black leather booths and a bar with two TVs showing sports or nature documentaries about the world's most ornery reptiles.
Jin Mee Restaurant's team captivates visitors with a diverse spread of authentic Korean barbecue, kimchi dishes, broiled seafood, and colorful stews. They present a bilingual menu that catalogs Korean delicacies such as fish roe stew, kimchi hot pots, and stir-fried squid. As a testament to the notion that grilling barbecue is a trans-cultural culinary tradition, the kitchen staff also flame-cooks tender beef short ribs, brisket, and pork belly right at the dinner table—eliminating the need for guests to bum-rush the kitchen all at once. Jin Mee also pours beverages to go with entrees, such as frosty beer or Korean soju spirits.