The Franklin Institute brings hands-on science fun at Pennsylvania's most visited museum. Spanning three floors, the Institute gives a voice to human ingenuity—past and future—with hundreds of interactive exhibits such as The Giant Heart, Changing Earth, and Sports Challenge, as well as explosive live science shows, an indoor SkyBike ride, and the city's tallest IMAX theater,which is 5 stories high. Though now filled with a range of space-age attractions, the Institute began with single purpose.
Samuel Vaughan Merrick and William H. Keating established The Franklin Institute in 1824, to honor the life and achievements of Benjamin Franklin. In the following decades, the Institute hosted forward thinkers such as Nikola Tesla, who gave a demonstration on wireless telegraphy in 1893. In 1930, the board decided to expand the space into a new science museum—and raised the funds in 12 days. The museum opened to the public in 1934—and in the same year hosted the first public demonstration of an all-electronic TV system.
A visit to The Franklin Institute’s includes access to three floors of permanent interactive exhibits including the iconic, two story tall Giant Heart. Other exhibits include Space Command, which invites visitors to recover an unmanned space probe and examine real astronaut equipment. At Changing Earth, visitors create their own weather patterns, play with steams of water, and build structures that can stand up to earthquakes or all-elephant 5Ks.
At various daily showtimes, the Franklin Theater’s high-contrast screen displays 3D films on animals, earth ecosystems, and human history. In the recently renovated Fels Planetarium, the second oldest in the nation complete with a rooftop observatory, audiences witness projections of weather and space spread across a 60-foot seamless aluminum dome. Daily live science shows draw an enthusiastic crowd, and interactive science carts invite visitors to observe a live heart dissection or try their hand at paper-making.
Pura Vida Bakery & Bystro chef and owner Mayra Trabulse has one goal: to create compassionate cuisine with a level of flavor that reflects her diverse cultural background. As she shared with Katherine Fernelius of Vegas Seven, Mayra is half Lebanese and half Cuban, and was born and raised in Mexico City. After moving to Las Vegas and attending community college, Mayra found herself unfulfilled. She decided to relocate to Florida, where she began to explore the politics of eating and her own relationship with food. She founded a catering business and became a private vegan chef before returning once more to Las Vegas to share her signature Caribbean- and Southwest-inspired dishes with Nevadans.
Mayra incorporated the Spanish phrase "pura vida" into the moniker of her eatery because it's a greeting or a farewell that can signify a sense of community and enjoying life slowly. That's exactly what she wants diners to feel at the restaurant, where she uses local, organic, fair-trade ingredients and incorporates macrobiotic, Ayurvedic, and raw-food principles in her low-temperature cooking. Mayra enhances her creations with unrefined oils and sweeteners and grinds whole spices for maximum flavor. Boasting a designated gluten-free area of her kitchen, she can cater to most any dietary restriction—Vanessa Meier of The Green Girl Next Door blog described how Mayra composed custom, on-the-fly dishes that were "beautiful and clearly prepared with so much love" for her and her husband.
And Meier isn't the only critic to take note of the blossoming restaurant: it earned Las Vegas Weekly’s 2012 Best Vegan Eating award and was named the Las Vegas Review-Journal’s Dining Pick of the Week in October 2012. Mayra and her team also cater special events and bake custom vegan wedding cakes for couples being married by an Elvis wearing faux-blue-suede shoes.
“Japonais is a culinary experience that blends immense enjoyment with sturdy savoir faire,” declared former Chicago Sun-Times food critic Pat Bruno, writing of the sleek Asian eatery near the edge of the Chicago River. While one coexecutive chef, Jun Ichikawa, lends his expertise to the sushi side of the restaurant’s menu, the other, Gene Kato, designs its selection of hot plates. Together, they churn out traditional and modern dishes—such as the house-specialty Kobe prime rib and Le Quack Japonais, a house-smoked duck slathered in hoisin sauce and mango chutney—whose appeal led Condé Nast to name their establishment one of the top 66 restaurants in the world. Ingredients from both surf and turf star at the sushi bar, which serves options such as spicy king-crab nigiri and a Crazy Veggie roll that insists on wearing its lab coat and goggles at all times. As selections emerge from the kitchen, says Bruno, “the presentations … are elegant … the shapes and swoops of the plates are a feast for the eyes.”
The two dining rooms at Japonais meld industrial Japanese design with a touch of European richness. Squares of gold velvet frame an oversize mirror that hangs over the Red Room, the restaurant’s more formal dining space. Across the hall, the Green Room’s slate-and-brick fireplace and whimsical tree centerpieces that occasionally don sweatpants add to its more relaxed atmosphere. Wavy ceiling panels and Lucite chandeliers accentuate the high ceilings that unite the two spaces, hanging over a staircase that leads downstairs to the riverwalk café. There, sheer drapery panels frame views of the Chicago River for those seated on pillow-laden couches and chairs. As they lounge, guests can sip specialty cocktails or enlist the top-shelf liquors to help them win gargling contests against the river.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
With a stay at J W Marriott Las Vegas Resort in Las Vegas (Summerlin - Northwest Las Vegas), you'll be minutes from Angel Park Golf Club and close to Las Vegas Mini Grand Prix. This 4-star resort is within close proximity of Badlands Golf Club and Bruce Trent Park. n Rooms
Make yourself at home in one of the 548 air-conditioned guestrooms. Premium TV channels provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms feature separate bathtubs and showers, makeup/shaving mirrors, and complimentary toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail. n Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. After practicing your swing on the golf course, you can enjoy other recreational amenities including a casino and a golf course. Additional features include wireless Internet access (surcharge), a concierge desk, and shopping on site. n Dining
Grab a bite to eat at the resort's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar. n Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in Las Vegas? This resort has 100,000 square feet (9290 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
With a stay at Rio All-Suite Hotel & Casino in Las Vegas (Bracken), you'll be close to The Auto Collections and Las Vegas Convention Center. This 4-star resort is within close proximity of The Shoppes at the Palazzo and Orleans Arena.
Make yourself at home in one of the 2,526 air-conditioned rooms featuring refrigerators and minibars. Pay movies and video-game consoles are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Try your luck at the casino and enjoy other recreational amenities including a casino and a nightclub. Additional amenities include wireless Internet access (surcharge), a concierge desk, and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the resort's 24-hour room service. Thirsty? Quench your thirst at a bar/lounge, a poolside bar, or a swim-up bar.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and limo/town car service. Planning an event in Las Vegas? This resort has 160,000 square feet (14864 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Free valet parking is available onsite.