Italian Restaurants in Winchester

$85 for a Four-Course Chef's Tasting Menu for Two at Nove Italiano ($160 Value)

Nove Italiano

Las Vegas

Contemporary Italian dinner features sparkling wine, family-style starters, and specially crafted espresso cocktails

$160 $85

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Italian Cuisine and Drinks for Dinner at Dal Toro Ristorante (Up to 45% Off). Three Options Available.

Dal Toro Ristorante

The Strip

Classic Italian dishes with contemporary twists served inside a chic restaurant connected to an exotic car showroom

$60 $38

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$21 for $35 Worth of Pizza — Tuscany Pizzeria

Tuscany Pizzeria

Las Vegas

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$35 $21

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Prix Fixe Dinner for Two or $11 for $20 Worth of Italian Food at Bonanno’s New York Restaurant (Up to 51% Off)

Bonanno’s New York Restaurant

Las Vegas

Restaurant brings the flavors of Italy and east-coast Italian to the desert, with pasta from Italy, seafood, pizzas, and outdoor dining

$20 $11

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Italian Food for Lunch or Dinner, or Prix-Fixe Meal for Two at Mezzo Bistro and Wine (Up to 50% Off)

Mezzo Bistro and Wine

Las Vegas

Fresh fish enhances a menu of hand-rolled meatballs, calamari cut to order, housemade sauces, and wine

$30 $16

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$36 for $80 Worth of Italian Cuisine for Parties of Two at Bacio Italian Cuisine at the Tropicana

Bacio Italian Cuisine

The Strip

Pure, simple flavors shine in a menu of traditional Italian dishes served inside a trattoria-style setting at the Tropicana hotel

$80 $36

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One Large Pizza with Two Glasses of Beer or Wine, or Two Pasta Dishes at East Side Pizza (Up to 50% Off)

East Side Pizza

Las Vegas

New York–style hand-tossed pizzas served with beer or wine; gourmet pastas served with garlic bread and salad

$28.04 $14

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Pizza Dinners with Salad and Soda at Deli Pizza Cafe (50% Off). Two Options Available.

Deli Pizza Cafe

Enterprise

Cheesy 14-inch pizzas piled with toppings and complemented by an antipasto or tossed salad and soda

$35.30 $17.50

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$16.99 for $30 Worth of Italian Food for Two or More at Pasta Mia West

Pasta Mia West

Las Vegas

Northern Italian classics like chicken vesuvio and lasagna bolognese in a restaurant tucked quietly away from the Strip

$30 $16.99

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Pizzeria Dinner Food at Palermo's Pizza (Up to 50% Off). Two Options Available.

Palermo's Pizza

Paradise

Pizzeria serves homemade lasagna alongside pasta, calzones, and cheesy pizza

$20 $11

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Prix Fixe Meal for Two or Café Food and Wine for Lunch or Dinner at Grape Street Cafe (Up to 41% Off)

Grape Street Cafe

Summerlin

Crab-stuffed shrimp, mussels, linguine with clams, and Hawaiian ahi tuna served alongside 80+ wines in an eatery modeled after a wine cellar

$30 $19

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Italian for Two or Carry-Out at Mama DePalma's Pizza and Bistro (Up to 50% Off)

Mama DePalma's Pizza and Bistro

Multiple Locations

Chefs pile hand-tossed pizzas with everything from fresh mozzarella and artichoke hearts to sausage, banana peppers, and fresh garlic

$20 $12

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$30 for Calamari, Pizza, and Bottle of Wine for Dinner for Two at Grinders Pizza Lounge ($51.98 Value)

Grinders Pizza Lounge

Las Vegas

Enjoy a fresh-baked cheese pizza paired with a batch of calamari and one bottle of wine for a romantic night at this New York–style pizzeria

$51.98 $30

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$35 for Two 16" Pizzas at High Roller Pizza ($61.98 Value)

High Roller Pizza

Las Vegas

Vegas-style pizzas are cooked to cracker-like perfection in a stone oven and topped with organic ingredients and free-range meats

$61.98 $35

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Pizza, Fountain Drinks, and Sides for Two or Four at Papa John's (Up to 58% Off)

Papa John's

7300 North Aliante Parkway

Hand-tossed pizzas slathered with sauce made from vine-ripened California-grown tomatoes

$20.48 $9

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$20 for $40 Worth of Italian Cuisine and Drinks at Gaetano's Ristorante

Gaetano's Ristorante

Henderson

Authentic Northern Italian food such as fettuccine alfredo, gnocchi, and veal alongside generous list of wines and gluten-free options

$40 $20

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Select Local Merchants

When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.

With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant?s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.

7501 W Lake Mead Blvd.
Las Vegas,
NV
US

Pasta and horsepower. Though it may not be a run-of-the-mill pairing, at Dal Toro Ristorante the two are not incongruous. After all, if anything can get the blood pumping like the timeless rides of Dal Toro Exotic Cars, with which the traditional Italian restaurant shares an address (the two are adjacent to each other in the Palazzo Hotel and Casino), it's chef Fiorenzo Trunzo's Spaghetti fra Diavola. Sautéed whole Maine lobster and baby shrimp bathed in a brandy tomato sauce, sumptuous as a Rolls-Royce. Or perhaps it's the filletto roquefort, another star of the dinner menu, which pairs a prime filet mignon with a rich roquefort cheese sauce. Or the sautéed Mediterranean sea bass, oven-finished and drizzled with white wine-lemon sauce.

At lunchtime the menu takes a lighter turn, but day or night the setting for chef Trunzo's culinary creations remains the same. Marbled entrances and mosaic fountains lead the way to a dining room of cherry-red chandeliers and plush, red-and-gold-striped booths. Outside, wicker chairs line a patio located a mere meatball's-throw away from buzzing Las Vegas Boulevard. Once diners have twirled their last forkful, they enjoy complimentary admission to the car showroom, where they can ask the custom 1939 Studebaker about life before Interstates.

3325 Las Vegas Blvd S
Las Vegas,
NV
US

Due Forni captivates diners with a menu of authentic Italian antipasti and brick oven pizzas culled from imported ingredients and the masterpiece recipes from executive chef Carlos Buscaglia. San Marzano tomatoes and buffalo-milk mozzarella top Neapolitan pies?known for their bubbly, chewy crusts?or Roman pizzas, which are famous for their cracker-thin crust and Republican system of government. Patrons munch on beet and goat cheese salad and carpaccio plates, or sample a diverse array of more than 40 vinos at the wine bar as they enjoy the sounds of upbeat Italian jazz. Pastas include a daily lasagna and classics like ravioli with a savory fall twist: butternut squash crema, brown butter sage, and spiced pecans. Entrees include new york steak, sea bass, and game hen served with roasted root vegetables and creamy polenta in a red wine reduction. Spaghetti Westerns play on high-definition flat-screen TVs throughout the earth-hued and orange space, and an open kitchen fills the main dining area with the exciting sights and sounds of masterful foodcraft.

3555 S Town Center Dr
Las Vegas,
NV
US

Layer upon layer of cheese and a touch of tomato sauce blanket each thick yet airy crust baked to crispy perfection inside a rectangular tin. This Detroit-style pizza may not be as widely lauded as its Chicago and New York counterparts, but the square pies pack just as much flavorful crunch. Northside Nathan’s team loads crusts with classic Italian toppings such as sausage, capicollo, meatballs, mushrooms, anchovies, salami, and roma tomatoes. Equipped with the recipes of his parents, who opened their own pizza parlor in Detroit during the 1960s, Todd Malinowski brought the square-pan pizza west and opened Northside Nathan’s Detroit Pizza in the late 1990s. The eatery has since expanded to a second location, where Todd continues to toss the same dough that has earned him a spot on the Best of Las Vegas list for best pizza twice. The Malinowski family also piles fresh and hearty ingredients into a septet of Detroit-themed sandwiches, such as the model T and the cadillac.

7531 W Lk
Las Vegas,
NV
US

Carefully wrapped cuts of meat and sausages and encased salami fly over the deli counter at Rocco's New York Italian Deli as staffers craft the homemade Italian entrees that compose this traditional deli’s menu. Owner Adam Kahn draws upon his family’s recipes to craft a selection of meat, cheeses, and desserts available by the pound and savory dishes that burst with classic Italian ingredients like a tomato vine when rent is due. Almost every morsel is made from scratch, from the sweet crust of Grandma’s cheesecake to the homemade bread made fresh every morning to ensconce the deli meats in a selection of hot and cold sandwiches. The deli also sources some specialty items straight from Italy to showcase the country's flavorful pepperoncini, piquant Reggiano parmigiana, and tart limonata, lending customers a taste of authentic Italian treats without needing to install a gelato-cast statue of David.

1181 S Buffalo Dr
Las Vegas,
NV
US

New York transplant Gerry and his son Shaun, owners of East Side Pizza at Boca Park, understand just how high their home state sets the bar for great family pizzerias. So several times a week, they send out orders for shipments of fresh pizza dough from their supplier back on the East Coast. It's just one of the little things that ends up having a big impact on the taste and texture of their hand-tossed, New York–style, thin-crust pizzas. The fresh dough is covered with housemade marinara sauce and topped with both traditional and surprising ingredients, creating specialty pies such as the barbecue chicken, chicken marsala, and eggplant rollatini, each sold whole or by the slice.

Their full menu features calzones, pastas and hot sandwiches, including their signature meatball sub topped with mozzarella. Choose to dine in, and you'll find yourself in a comfortable dining room surrounded by flat-screen TVs and sports memorabilia.

1000 S Rampart Blvd
Las Vegas,
NV
US