Burrowed inside Treasure Island Hotel and Casino is Kahunaville Island Restaurant & Party Bar—a triple-threat dining, drinking, and party venue boasting big-island flair-style bartending and an epic selection of rums. The flashy mixologists "transcend the typical role of a bartender and become a source of entertainment," writes Justin Lawson for Vegas.com. Bedazzled bartenders such as Essie from Stockholm and Nicola from Milan turn ordering a tropical cocktail into an acrobatic exhibition of flipping bottles, throwing flames, and convincing pimento olives to jump rope. Meanwhile, seasoned chefs whip up eclectic eats that feature Mediterranean, Caribbean, and Asian flavors sprinkled over steaks, seafood, and burgers.
The restaurant sports a tiki-hut motif, its faux palm leaves shading diners as they nosh at vibrant tables of blue, green, yellow, and orange patterns. A stone water wall glows phosphorescent, while stone pillars accept the snug embrace of flowery vines and confused tree-huggers. Outside, patrons enjoy mixed drinks on the patio under huge palm trees or beside a sapphire pool. On Wednesday–Sunday, DJs add an upbeat soundtrack while patrons dine and view sporting events on one of three projection screens or 22 HD flat-screen TVs.
When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.
With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant’s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.
It goes without saying that Ukranian model and actress Oleksandra Nikolayenko-Ruffin knows a thing or two about beauty. But the 2004 Miss Ukraine Universe winner is also the brains behind her self-named spa, a tranquil and luxurious facility that earned a five-diamond rating from The American Academy of Hospitality Sciences. Housed inside the Treasure Island Hotel and Casino, the wellness sanctuary pampers guests with a massive menu of services that enhances everything from skin and body to scalp, hair, and nails. Facials are enhanced with hydrating botanical extracts and ingredients such as pumpkin pulp or papaya enzymes, which may cause pores to ask for second helpings. Six Davines Natural Tech hair treatments perform a spectrum of good deeds for scalps and manes, from softening damaged hair with silk proteins to excavating strands sequestered beneath chlorine and hard-water deposits.
Marble tile accents the walls of the spa, where cushy recliners congregate with other upholstered furniture inside separate lounges for men and women. Visitors to the spa typically check in at least 30 minutes early so they may change or cartwheel into a robe and sandals and warm up in the steam room, sauna, or whirlpool.
With resumés that list extensive travels from venue to venue, the instructors at The Pointe Dance Center embody Shakespeare's famous sentiment, "All the world's a stage." Owner Donna Frias has appeared on television and in famous venues—Madison Square Garden and the Civic Light Opera among them—as a member of Bella Lewitzky's dance company.
At their Las Vegas studio, professional instructors combine their experiences to spark a passion for dance in students of all age groups. They concentrate on the dual development of technique and confidence, leading classes in ballet, tap, hip-hop, musical theater, and acrobatic disciplines including gymnastics and cheer. They acclimate tiny legs to new rhythms with sessions for toddlers, and they also host Stretch, Turn & Leap seminars that help with general poise. By relying on positive reinforcement rather than giant, screaming metronomes for motivation, they encourage pupils to view choreography as a flexible medium for self-expression.
Aces & Ales blends pub-style comfort food and a rotating selection of 22 artisanal beers on tap with musical entertainment, fusing the passions of owner Keri Kelli, craft beer enthusiast and former guitarist for rock legend Alice Cooper. Plucking out distinctive pours more precisely than a neophyte harpist learning "Stairway to Heaven," the staff lines up select imperial stouts and hefeweizens to escort gastropub-inspired bites such as Belgian-style fries with bacon and blue cheese or homemade Maryland crab cakes. The bar's 14 plasma TVs, meanwhile, catch diners' eyes with 55 inches of pro-sports action. A classically trained robot moonlighting as a jukebox emanates waves of nostalgia and patron-selected tunes before local bands take the stage to test the stability of the exposed brick walls, which have previously resonated with the voice of Alice Cooper himself.