Traditional pubs served as community hubs, places to see neighborhood folks and combine the flow of information with the flow of taps. Finnegan's Irish Pub aims to recreate that same setting for a modern audience, serving friendly sandwiches, burgers, and Irish entrees with plenty of beer.
Rather than depending on word of mouth for their stream of news, the pub's staff instead bedecks the dining room with flat-screen televisions and projectors. Outside, a television screens bathe the patio in its technicolor light. And some of the indoor booths come with their very own TVs, ideal for quietly feeding your curling addiction while pretending to care about football.
The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dining space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.
Running off the infectious sonic fumes from his I Am Not a Human Being album and upcoming full-length Tha Carter IV, Lil Wayne lands his spaceship for a speaker-blowing stop on the extended leg of his summer tour. The Grammy winner touts an impressive curriculum vitae punctuated by CEO status, unabashed genre-crossing, and standout lyrics woven together with sagacious metaphors. Although Tunechi fans can anticipate a high-octane performance rife with hit singles as well as mixtape favorites, the tour's white-hot opening acts acclimate concertgoers with equal parts R & B silk, rap grit, and synth-powered spunk. Frequent Lil Wayne collaborator and Miami boss Rick Ross partners with breakout diva Keri Hilson, club-bangers Far East Movement, and velvet-voiced Lloyd for a hard-hitting evening that rivals at-home puppet shows outfitted with homemade pyrotechnics.
The owners of First Break Sports Bar & Grill turned a tragic fire into an opportunity. After the loss, they took time to update the space beyond its original condition, and today gleaming granite tops the bar and hardwood floors shine throughout. A typical night sees the latest sports events flickering on 25 HDTVs, while smokers retire to a separate lounge where they can throw darts through the smoke rings they blow. Players send billiard balls cracking at 9-foot Diamond Pro-Am tables, and on Wednesday nights, participants count their chips during Texas Hold 'Em tournaments. But whether they're spectating or playing, diners can fuel up with selections from the bar's menu with sandwiches, wraps, and pasta until 2 a.m.
Warm hardwood covers nearly every inch of Backyard Grill Restaurant’s dining room, with flat-screen televisions sparkling like glittering jewels all along the crown molding. Through these pixel-painted windows, diners glimpse sports action and beloved commercials from across the globe, taking in scored goals, touchdowns, and home runs side by side. Several times a week, arena events give way to electronic trivia nights, live music, and karaoke.
A gargantuan menu holds its own amid the onslaught of entertainment. Chefs use the whole United States and several other corners of the world as their pantry, adding Asian sweet chili or Mediterranean olives to seafood, piling North Carolina–style pork atop a barbecue sandwich, tossing andouille sausage into spicy creole jambalaya pasta, and gently waving an American flag over a bacon cheeseburger. The tot-friendly, easily scrubbed interior is capped by a kids' menu that ranges from grilled cheese to steak.