Traditional Indian cuisine can be found at Sona Restaurant.
You won t find fare that s low in fat here
Sona Restaurant is the perfect place to indulge.
Drinks all around! Pair your dinner with a beverage from Sona Restaurant's full bar.
At Sona Restaurant, kids of all ages are welcome.
Sit outside at Sona Restaurant and soak up the sun on those nice summer days.
The large dining space at Sona Restaurant provides quick and easy seating options for large groups.
You can also serve food from Sona Restaurant at your next party — the restaurant offers catering.
For those in a rush, the restaurant lets you take your food to go.
Drivers will embrace the parking lot located next door to Sona Restaurant.
Travel by bike to Sona Restaurant and store your bike at a nearby rack.
Checks are bigger than average at the restaurant, so prepare your wallet.
At Sona Restaurant, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.
Each region in India boasts its own staple dishes. At Banjara Indian Cuisine, the chefs mix spices from each region to create a subtle blend of India?s flavors. The resulting dishes include vegetarian dumplings simmered in cinnamon and nutmeg, and lamb cooked with ginger and curry leaves. And just like many households in India, Banjara has a traditional clay oven that reaches extremely high temperatures to seal in the flavor of naan and chicken marinated in spiced yogurt. The chefs can also supersize orders when catering gatherings celebrating weddings, birthdays, and growth spurts.
In India's capital of New Delhi, there sits a small chunk of space called Delhi 6, where the region's food lovers congregate for the abundance of authentic Indian cuisine. So, when Seema Sharma and her husband, Ajay Kasana, made good on their dream and opened a restaurant in Frederick County, naming it Delhi6 was a no-brainer. "I grew up all my childhood eating that food," Sharma once told the Town Courier, "it's engrained in my mind."
Inside Delhi6, amber-colored walls mix with dark hardwood floors to create a warm, rich contrast. Through glass windows, visitors can peer into the kitchen, where chefs are busy grinding the restaurant's spices and cooking up daily-baked Indian breads. On the walls, Sharma made sure to feature decorative reminders of Delhi6's roots, including more than 8,000 Indian bangle bracelets, which hang as a nod to the vendors who line New Delhi streets doling out artisan goods.
Indulge in Charcoal Chicken's fried chicken and tasty sides.
Charcoal Chicken's chefs have carefully created a menu filled with flavorful and healthy eats.
Bring the whole clan to Charcoal Chicken — kids and parents will love the menu and ambience here.
Whether you have a large or small group, Charcoal Chicken can accommodate both.
Not to be overlooked is Charcoal Chicken's no-charge wifi.
Charcoal Chicken offers an informal dining experience for those who are allergic to jackets and ties.
Charcoal Chicken will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
For convenience, diners can park in a neighboring lot.
Charcoal Chicken is making the best of both worlds happen: creating food that is full of flavor and affordable!
Kumar Iyer has spent years in the hospitality industry, managing restaurants aboard Royal Caribbean Cruise Lines and working the floor at local restaurants. He learned how to take care of people during these experiences, but more importantly, he codified what he thought made a great restaurant. When the time was right, he brought all of those ideas to his own culinary venture, Rangoli. From the laying of the bricks to the creation of the menu, Kumar made sure every element matched his lofty expectations.
Today, the Rangoli team serves up an eclectic array of Indian cuisine gathered from all over the continent. They prepare an exhaustive selection of curries, including lamb vindaloo and chicken tikka makhani. They also roast meat in traditional tandoori clay ovens, the blazing-hot vessels known for imparting their searing heat to lamb kebabs, whole chickens, and slightly smaller, more adorable clay ovens.