Indian Restaurants in Winchester

Indian Cuisine at Delhi 6 (47% Off).

Delhi 6

Ashburn Farm

$30 $16

Six seafood specialties, six Chinese-inspired entrees, and eight lamb options; elegant decor with high-backed booths and white tablecloths

Weekday Lunch Buffet or Indian Meal for Two at Banjara Indian Cuisine (Up to 52% Off). Three Options Available.

Banjara Indian Cuisine

Ashburn Village

$19.90 $13

Vegetarian curries, lamb cooked with spinach, and shrimp vindaloo served with tandoor-cooked naan

Indian Cuisine for Two or Four or More at Saffron Indian Cuisine (Half Off)

Saffron Indian Cuisine

Ashburn

$20 $10

(8)

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

Indian Cuisine at Delhi6 (45% Off)

Delhi6

Ballenger Creek

$20 $11

(42)

Restaurant inspired by a region of India renowned for its authentic cuisine features Indian-inspired decor and a warm, rich ambiance

Indian Cuisine and Drinks at Mayuri Indian Cuisine (50% Off). Two Options Available.

Mayuri Indian Cuisine

Reston

$30 $15

(93)

Northern and southern Indian cuisine, including fish kebabs barbecued in the tandoor oven, a variety of dosas, and curries with fresh spices

$15 for $30 Worth of Dinner and Drinks at India Palace Bar & Tandoor

India Palace Bar & Tandoor

Germantown

$30 $15

(69)

Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend

$22 for $40 Worth of Indian Food and Drinks at Tandoori Nights

Tandoori Nights

Multiple Locations

$40 $22

Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery

$29 for Indian Dinner for Two Including One Appetizer, Two Entrees and Two Desserts at Cafe Taj (Up to 49% Off)

Cafe Taj

McLean

$58.43 $29.99

(209)

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

$17 for $30 Worth of Northern Indian Food at Raaga Restaurant

Raaga Restaurant

Bailey's Crossroads

$30 $17

Northern Indian specialties including chicken tikka cooked in a clay oven and lamb vindaloo

$11 for $20 Worth of Indian Cuisine at Saathi Indian Restaurant

Saathi Indian Restaurant

Seven Corners

$20 $11

(17)

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

$45 for an Indian and Nepalese Meal for Two at Himalayan Heritage ($82 Value)

Himalayan Heritage

Multiple Locations

$82 $45

(222)

Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

Indian Cuisine at Aroma Indian Cuisine (Up to 42% Off). Two Options Available.

Aroma Indian Cuisine

Lorton

$30 $18

Traditional tandoori lamb or chicken entrees and a variety of vegetarian dishes ranging from saag paneer to channa masala

$22 for $40 Worth of Indian Cuisine and Drinks at Zaika

Zaika

Zaika

$40 $22

Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies

Indian and Pakistani Food for Two or Four, or for Takeout at Mayur Kabab House (Up to 56% Off)

Mayur Kabab House

Downtown - Penn Quarter - Chinatown

$30 $17

Indian and Pakistani dishes such as chicken karahi, chickpeas served with deep-fried puffed bread, and paneer-studded curries

$15 for $30 Worth of Indian Cuisine During Dinner at Cafe of India

Cafe of India

Friendship Heights

$30 $15

(67)

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

Kings Treat Meal for Two, or $15 for $30 Worth of Indian Cuisine at Mehak

Mehak

Downtown - Penn Quarter - Chinatown

$30 $15

(125)

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

Indian Cuisine for Lunch or Dinner at Rasoi Indian Kitchen (40% Off). Three Options Available.

Rasoi Indian Kitchen

Downtown

$30 $18

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

Indian Dinner with Appetizers, Dessert, and Wine for Two or Four at Heritage India (51% Off)

Heritage India (Wisconsin St)

Multiple Locations

$101.90 $50

Attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

Indian and Pakistani Food at Aatish on the Hill (Half Off). Two Options Available.

Aatish On the Hill

Capitol Hill

$6 $3

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

$17 for $30 Worth of Indian Cuisine at Flavors of India

Flavors of India

Washington

$30 $17

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

Select Local Merchants

The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.

43761 Parkhurst Plz
Ashburn,
VA
US

Each region in India boasts its own staple dishes. At Banjara Indian Cuisine, the chefs mix spices from each region to create a subtle blend of India?s flavors. The resulting dishes include vegetarian dumplings simmered in cinnamon and nutmeg, and lamb cooked with ginger and curry leaves. And just like many households in India, Banjara has a traditional clay oven that reaches extremely high temperatures to seal in the flavor of naan and chicken marinated in spiced yogurt. The chefs can also supersize orders when catering gatherings celebrating weddings, birthdays, and growth spurts.

44050 Ashburn Shopping Plz
Ashburn,
VA
US

In India's capital of New Delhi, there sits a small chunk of space called Delhi 6, where the region's food lovers congregate for the abundance of authentic Indian cuisine. So, when Seema Sharma and her husband, Ajay Kasana, made good on their dream and opened a restaurant in Frederick County, naming it Delhi6 was a no-brainer. "I grew up all my childhood eating that food," Sharma once told the Town Courier, "it's engrained in my mind."

Inside Delhi6, amber-colored walls mix with dark hardwood floors to create a warm, rich contrast. Through glass windows, visitors can peer into the kitchen, where chefs are busy grinding the restaurant's spices and cooking up daily-baked Indian breads. On the walls, Sharma made sure to feature decorative reminders of Delhi6's roots, including more than 8,000 Indian bangle bracelets, which hang as a nod to the vendors who line New Delhi streets doling out artisan goods.

5732 Buckeystown Pike
Frederick,
MD
US

Kumar Iyer has spent years in the hospitality industry, managing restaurants aboard Royal Caribbean Cruise Lines and working the floor at local restaurants. He learned how to take care of people during these experiences, but more importantly, he codified what he thought made a great restaurant. When the time was right, he brought all of those ideas to his own culinary venture, Rangoli. From the laying of the bricks to the creation of the menu, Kumar made sure every element matched his lofty expectations.

Today, Kumar and his team serve up an eclectic array of Indian cuisine gathered from all over the continent. They prepare an exhaustive selection of curries, including a Konkani recipe called chicken xacuti, which uses flavors such as poppy seeds, fennel, and a tart fruit known as kokum in its creamy sauce. They also roast meat in traditional tandoori clay ovens, the blazing-hot vessels known for imparting their searing heat to lamb kebabs, whole chickens, and slightly smaller, more adorable clay ovens.

24995 Riding Plz
Chantilly,
VA
US

When creating their expansive menu of what the Washingtonian lauds as a "representative selection of the finer cookery of India," recently merged with Harvest of India, SupperClub of India's chefs infuse each dish of northern Indian cuisine with their own personal styles. Meat-laden dishes include jumbo prawns marinated with mint before being grilled over charcoal and chicken cooked in a blend of almonds and cream. Along with their solid lineup of entrees, eggplant smothered in spicy tomato onion masala and other vegetable-based dishes are among items that inspired the Washingtonian to name SupperClub of India the "perfect restaurant" for vegetarians. Meals unfold in a dining room where Indian music underscores the sound of skilled diners chewing in syncopation.

364 Elden St
Herndon,
VA
US

A charcoal clay oven roars to life every morning in Silk’s kitchen in preparation for a day full of roasting meats and vegetables and baking fresh breads including roti and naan. The authentic tandoor prepares a menu rich in traditional flavors derived from spices imported from all over India. A dash of pure saffron, wild black cardamom, and cinnamon enhances platters of long-grain basmati rice, a standard side dish that enhances lamb, seafood, chicken, and vegetarian dishes alike. Waiters shuttle chosen plates out to a regal dining room full of carved, throne-like dining chairs, gilded statues of deities, and napkins fancifully folded into fork-size saris.

645 Elden St
Herndon,
VA
US