Indian Restaurants in Winchester

Weekday Lunch Buffet or Indian Meal for Two at Banjara Indian Cuisine (Up to 52% Off). Three Options Available.

Banjara Indian Cuisine

Ashburn Village

Vegetarian curries, lamb cooked with spinach, and shrimp vindaloo served with tandoor-cooked naan

$19.90 $13

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Indian Cuisine at Delhi6 (45% Off)

Delhi6

Ballenger Creek

Restaurant inspired by a region of India renowned for its authentic cuisine features Indian-inspired decor and a warm, rich ambiance

$20 $11

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Indian Dinner for Two, or Carry-Out at SupperClub of India (Up to 53% Off)

SupperClub of India

Herndon

Authentic Indian cuisine such as pickled boneless chicken, jumbo prawns marinated in mint and spices, and mango lassis

$30 $14

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Indian Cuisine and Drinks at Mayuri Indian Cuisine (50% Off). Two Options Available.

Mayuri Indian Cuisine

Reston

Northern and southern Indian cuisine, including fish kebabs barbecued in the tandoor oven, a variety of dosas, and curries with fresh spices

$30 $15

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Indian Food at Tandoori Village (43% Off). Two Options Available.

Tandoori Village Restaurant

Yorkshire

Chicken and naan baked in clay tandoors accompany a vibrant red, yellow, and orange interior to create a Punjabi atmosphere

$30 $17

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$15 for $30 Worth of Dinner and Drinks at India Palace Bar & Tandoor

India Palace Bar & Tandoor

Germantown

Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend

$30 $15

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Indian Cuisine for Dine-In or Takeout at Kerala Cafe (Up to 53% Off)

Kerala Cafe

Gaithersburg

Fresh-ground spices flavor North and South Indian dishes such as ginger chicken, goat curry, and vegetable korma

$47.47 $23

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$19 for $40 Worth of Indian Food and Drinks at Tandoori Nights

Tandoori Nights

Multiple Locations

Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery

$40 $19

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$15 for $30 Worth of Indian Fare at Bollywood Bistro in Fairfax

Bollywood Bistro

Fairfax

Indian cuisine with local, organic vegetables served amid Bollywood movie stills and music

$30 $15

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$15 for $30 Worth of Indian Cuisine at Bombay Bistro in Fairfax

Bombay Bistro

Fairfax

Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts

$30 $15

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$15 for $30 Worth of Indian Food at Curry Mantra 1

Curry Mantra 1

Fairfax

Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork

$30 $15

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Indian Cuisine at Diya Restaurant, Lounge & Banquet (51% Off). Two Options Available.

Diya Restaurant, Lounge & Banquet

Tysons Central 7

Classic Indian cuisine dishes and specialties slow roasted over slow fire in sealed clay pots in 200-year-old Dumpukht style

$80 $39

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$29.99 for Indian Dinner for Two Including One Appetizer, Two Entrees and Two Desserts at Cafe Taj (59% Off)

Cafe Taj

McLean

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

$58.43 $24

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Indian Dinner for Two or Take-Out at Saathi Indian Restaurant (Up to 47% Off)

Saathi Indian Restaurant

Seven Corners

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

$30 $16

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$18 for $35 Worth of Indian Food for Two or More at Saffron

Saffron

Falls Church

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

$35 $18

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$45 for an Indian and Nepalese Meal for Two at Himalayan Heritage ($82 Value)

Himalayan Heritage

Multiple Locations

Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

$82 $45

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Indian and Nepalese Cuisine for Dine-in at Shangri-La in Bethesda (46% Off)

Shangri-La

Bethesda

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

$24 $13

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Indian Cuisine at Aroma Indian Cuisine (Up to 42% Off). Two Options Available.

Aroma Indian Cuisine

Lorton

Traditional tandoori lamb or chicken entrees and a variety of vegetarian dishes ranging from saag paneer to channa masala

$30 $19

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$15 for $30 Worth of Indian Cuisine During Dinner at Cafe of India

Cafe of India

Friendship Heights

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

$30 $15

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Kings Treat Meal for Two, or $11 for $30 Worth of Indian Cuisine at Mehak

Mehak

Downtown - Penn Quarter - Chinatown

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

$30 $11

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Indian Cuisine for Lunch or Dinner at Rasoi Indian Kitchen (45% Off). Three Options Available.

Rasoi Indian Kitchen

Downtown

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

$30 $17

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Indian and Pakistani Food at Aatish on the Hill (50% Off). Two Options Available.

Aatish On the Hill

Capitol Hill

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

$6 $3

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$17 for $30 Worth of Indian Cuisine at Flavors of India

Flavors of India

Washington

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

$30 $17

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Indian Dinner with Appetizers and Wine for Two or Four at Heritage India (48% Off)

Heritage India

Multiple Locations

Attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

$101.80 $53

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$14 for $30 Worth of Indian Food at London Curry House

London Curry House

Alexandria

The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani

$30 $14

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Select Local Merchants

The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.

43761 Parkhurst Plz
Ashburn,
VA
US

Each region in India boasts its own staple dishes. At Banjara Indian Cuisine, the chefs mix spices from each region to create a subtle blend of India?s flavors. The resulting dishes include vegetarian dumplings simmered in cinnamon and nutmeg, and lamb cooked with ginger and curry leaves. And just like many households in India, Banjara has a traditional clay oven that reaches extremely high temperatures to seal in the flavor of naan and chicken marinated in spiced yogurt. The chefs can also supersize orders when catering gatherings celebrating weddings, birthdays, and growth spurts.

44050 Ashburn Shopping Plz
Ashburn,
VA
US

In India's capital of New Delhi, there sits a small chunk of space called Delhi 6, where the region's food lovers congregate for the abundance of authentic Indian cuisine. So, when Seema Sharma and her husband, Ajay Kasana, made good on their dream and opened a restaurant in Frederick County, naming it Delhi6 was a no-brainer. "I grew up all my childhood eating that food," Sharma once told the Town Courier, "it's engrained in my mind."

Inside Delhi6, amber-colored walls mix with dark hardwood floors to create a warm, rich contrast. Through glass windows, visitors can peer into the kitchen, where chefs are busy grinding the restaurant's spices and cooking up daily-baked Indian breads. On the walls, Sharma made sure to feature decorative reminders of Delhi6's roots, including more than 8,000 Indian bangle bracelets, which hang as a nod to the vendors who line New Delhi streets doling out artisan goods.

5732 Buckeystown Pike
Frederick,
MD
US

Kumar Iyer has spent years in the hospitality industry, managing restaurants aboard Royal Caribbean Cruise Lines and working the floor at local restaurants. He learned how to take care of people during these experiences, but more importantly, he codified what he thought made a great restaurant. When the time was right, he brought all of those ideas to his own culinary venture, Rangoli. From the laying of the bricks to the creation of the menu, Kumar made sure every element matched his lofty expectations.

Today, the Rangoli team serves up an eclectic array of Indian cuisine gathered from all over the continent. They prepare an exhaustive selection of curries, including lamb vindaloo and chicken tikka makhani. They also roast meat in traditional tandoori clay ovens, the blazing-hot vessels known for imparting their searing heat to lamb kebabs, whole chickens, and slightly smaller, more adorable clay ovens.

24995 Riding Plz
Chantilly,
VA
US

When creating their expansive menu of what the Washingtonian lauds as a "representative selection of the finer cookery of India," recently merged with Harvest of India, SupperClub of India's chefs infuse each dish of northern Indian cuisine with their own personal styles. Meat-laden dishes include jumbo prawns marinated with mint before being grilled over charcoal and chicken cooked in a blend of almonds and cream. Along with their solid lineup of entrees, eggplant smothered in spicy tomato onion masala and other vegetable-based dishes are among items that inspired the Washingtonian to name SupperClub of India the "perfect restaurant" for vegetarians. Meals unfold in a dining room where Indian music underscores the sound of skilled diners chewing in syncopation.

364 Elden St.
Herndon,
VA
US

A charcoal clay oven roars to life every morning in Silk’s kitchen in preparation for a day full of roasting meats and vegetables and baking fresh breads including roti and naan. The authentic tandoor prepares a menu rich in traditional flavors derived from spices imported from all over India. A dash of pure saffron, wild black cardamom, and cinnamon enhances platters of long-grain basmati rice, a standard side dish that enhances lamb, seafood, chicken, and vegetarian dishes alike. Waiters shuttle chosen plates out to a regal dining room full of carved, throne-like dining chairs, gilded statues of deities, and napkins fancifully folded into fork-size saris.

645 Elden St
Herndon,
VA
US