Ella’s serves 100% Natural Artisan Gelato (Italian ice cream), gourmet chocolates & fudge, imported candy bars from over 60 countries, over 100 different brands of old fashioned Soda's & more than 4000 candies. With over 20,000 customers & national press in both Professional Candy Buyer Magazine and Today’s Restaurant News.
Though Bassanos Pizzeria doesn't open until noon, its chefs bustle about the kitchen in the early morning, preparing fresh batches of dough from scratch. As the day wears on, the team hand-tosses the dough into thin, New York–style canvases ready to hold layers of gourmet meats, fine cheeses, and, according to Ann Marie Quill of Johns Creek Patch, veggies plucked from the Atlanta Farmers Market and sauces made from Italian tomatoes. Pots bubble with specialty pastas, and ovens glow with plump calzones and stromboli.
At the bar, servers dole out glasses of draft beer and wine beneath glimmering television sets. Cushy booths and tabletops speckle the dining room, where framed photographs of New York ballplayers look to steal home from the bright-red walls. Outside, umbrellas shade a fenced-in patio rife with tables and chairs. The pizzeria’s warm staff prides itself on southern-style service, creating a fun, communal atmosphere by hosting biweekly live music, overseeing trivia games, and politely allowing customers to beat them at thumb wrestling.
At both of Oasis Bowling Center's locations, polished lanes stretch from penalty line to pins. A festive soundtrack of strikes, spares, and high-fives fuels the competition as players partake in 10-frame matches to see who can roll the highest score. Two bars—Brucey's Sports Bar and Grill at the Loganville location and Thirsty Turtle Sports Bar and Grill at the Buford location—provide respite from the games with food and drinks. Patrons can gaze toward wall-mounted TVs or settle tiebreakers on the pool tables or in front of dartboards. On their way back to the lanes, bowlers can stop by the pro shops to find a pair of shoes that provide the most traction during celebratory dances.
Deliteful Events may have the word "lite" in its name, but its menus have plenty of opportunity for indulgence. Bakers decorate and layer cakes for occasions ranging from kids' birthdays to weddings, each with a huge number of flavor, filling, and icing options. Those range from the homey—applesauce cake and cream-cheese frosting, for instance—to intriguing gourmet blends such as white-chocolate banana cake. Served in a cozy cafe and at catered events, the savory side of the menu holds juicy sandwiches, classic salads, and comfort cuisine such as meatloaf.
Every recipe on the menu at Biba's Italian Restaurant is the brainchild of the chefs. Years of experimentation has helped them decide precisely how much ricotta cheese should get tucked into each ravioli and the exact ratio of spices to craft their Cajun cream sauce. The chefs delegate their most popular creation to the appetizer section: Biba?s garlic rolls, baked fresh daily with a secret blend of seasoning that is written on the back of the U.S. Constitution. With a full rolodex of beloved dishes, the chefs spend their days making everything from shrimp scampi and fettuccine alfredo to eggplant parmigiana subs. Pizzas and calzones bake to a rich, golden brown beneath or around 20 different toppings, such as meatballs, roasted red peppers, and eggplant.