The café at Landmark Natural Foods & Cafe is nestled between aisles of fresh, organic produce, spices, and canned goods. Each item at the café is also 100% organic from the breakfast burritos served in multigrain wraps to vegan, gluten-free, and dairy-free tomato basil soup.
At Pizzeria DaVinci, the signature house pizza—aptly named the Da Vinci—is a vegetarian one, piled with spinach, sun-dried tomato, and feta. However, there's plenty of meat options on the pizzeria's menu, too. There are 16 thin-crust pizzas to choose from, each baked on a hot stone and topped with delicacies from baked potato fixings to clams and bacon.
When childhood friends Ronald Liu, Jessica Chiep, and Thomas Wang decided to veer off the traditional corporate path, they set out to open their own cafe. Combining their American upbringing with Asian culture heritage, they wanted to create a unique and Asian-American fusion concept to put the power of culinary creation into the hands of their guests. The result was The H.A. Cafe, a casual dining spot where guests can choose everything from fresh fish and veggies to sauces and starches to create their own sushi rolls, dons, or okonomiyakis?a Japanese version of American pizza. The menu relies on plenty of startling ingredients; wakame seaweed, greens, and cucumbers flavor many of the dishes, from the tuna sashimi salad dressed in wasabi ranch, to the grilled chicken teriyaki bowl. At the bubble tea and smoothie bar, baristas trained in mixology hand-craft fresh brewed tea infused with fruit juices and a large variety of boba.
The 32 taps give Pub 32 its name, with the stocky pint shape of the Guinness tap and the crimson oval of Stella Artois set off against the backlit rows of bottle. The rotating selection of brews has included options from Magic Hat, Magners, Opa Opa, and Dogfish Head. Seven high-definition televisions blast sporting events such as Monday-night football, UConn games, and beard-growing contests. During events, karaoke singers launch the strains of pop anthems up toward the caramel-hued whorls of the wooden ceiling. During open-mic nights, live music fills the bar with the sounds of jangling guitars.
Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.