Chunky's Cinema Pub has been mixing the polished glimmer of modern technology with the gauzy glow of yesteryear for almost two decades. Eight screens mingle first-run blockbusters with themed throwback classics catering to children of the ’50s or ’80s. There, in the glow of the previews, is another testament to the melding of time—a contemporary dinner-and-a-movie setup brings with it the nostalgia of old-school drive-ins. Instead of traditional cinema chairs, individual cushy Lincoln Continental surround communal dinner tables, and the seats roll and recline to let guests maximize their comfort and customize their sightlines as they catch the onscreen action and pretend to be backseat drivers. At their tables, American pub snacks and entrées from the extensive menu spread out, combining movies with burgers, quesadillas, and steak tips.
While the theater blends old with new, Chunky's Bio Truck zooms into the future with a gas tank full of the 100% trans-fat-free canola oil used for cooking in the kitchen. The bio-fuel reduces the truck's greenhouse emissions and helps to decrease its carbon footprint, spreading an eco-conscious message to the community.
In addition to a dozen pool tables where fierce, steady-handed competitors and casual players can knock cues, Shooters boasts 10 HDTVs, dartboards, and a full bar with a draft beer selection. Sporting spectators can belly up to the industrial-style bar and watch the game or Mixed Martial Solitaire tournament while tipping back a 16-ounce glass of Bud Light ($2.50), Newcastle ($4), Guinness ($4.50), or Blue Moon ($4). Otherwise, take your drink to the billiards area and test your sharksmanship in a game of pool on one of Shooters’ clean, well-maintained tables ($5 per hour per person, $20 per hour for unlimited players). Shooters stays open until the film-noir hours of night, so newbie players will have all night to finish their first game.
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
After manning grills for 15 years as the executive chef at Plaza III steak house, Salvi Salama took the reigns at Mogador Restaurant. Since then, he has helped to design and prepare a menu that fuses contemporary American and traditional Mediterranean influences. Each dish features local produce, naturally raised meats, and sustainable seafood whenever possible, lending vibrant and fresh flavors to entrees such as lamb tagine or pesto-crusted halibut with tomato harissa sauce.
Split into a dining room and a lounge area, the restaurant keeps diners entertained by hosting live music and belly dancing throughout the week. The performances fill the earth-toned space, which incorporates rich, gleaming woods, intricate wrought-iron dividers, and cushioned banquettes.
In 1880, Justin P. White created candlepin bowling because he felt that traditional bowling wasn't challenging enough. Today, Leda Lanes continues this East Coast tradition, where bowlers clutch softball-sized balls before sending them down the lane toward tall, thin pins. Though the game is a throwback, the staff keeps things modern with state-of-the-art scoring systems at each lane. A concession stand provides snacks, while Kegler's Den Lounge provides libations to keep bowlers going till the next string.
Maxamillians Billiards and Sports Bar allows cue gurus to battle it out in a 9,000-square-foot colorful-orb haven. With 14 regulation-size Connelly Ultimate tables, Maxamillians invites chalk jockeys to prove their angle-judging prowess or to illustrate the tricky tenets of Newton's 16th Law of Motion. Balls collide in a cavernous brick-lined room in the 9,000-square-foot bar, leaving plenty of room between tables. An 80-foot bar keeps throats wet, and the Boston Pizza Company dishes brick-oven pies to pool sharks.