Sequestered near the scenic environs of Annadel State Park, Oakmont Golf Club's east course provides condensed club-flailing fun across a par 63, executive layout that spans 4,293 yards from the farthest tees. A grassy monolith comprised of eight par 3s and 10 par 4s—three of which measure fewer than 300 yards from the back tees—the course has spent a lifetime making up for its short length with difficult multitiered greens and the endearing social graces of its sentient flagsticks. Throughout the course, the sprawling arms of massive heritage oak trees stand like ancient ball-swatting sentries, ever ready to impede the aerial passage of wayward spheroids. A coterie of 45 strategically-placed bunkers further frustrate duffers on their path to golf nirvana, assisted by the burbling abscesses of intervening ponds and creeks, which come into play on four holes. Divot-tearing duos traverse the emerald links astride an obedient golf cart, which assists in hunting down runaway balls and rogue ball washers throughout the round.
Washoe Creek Golf Course challenges golfers of all stripes with two distinct, scaled-down, nine-hole courses sculpted into the hillsides of southwest Cotati. Cleaved through brambly native grasses and cattail-lined waterways, the emerald links challenge clubbers with topsy-turvy fairways and smug flagsticks that were formerly Olympic javelins. Clubbers hoping to mold their short game or net their first hole-in-one can rip divots at the nine-hole, par 3 course, and those looking for a more multifaceted golf experience can loop the longer links of the executive course, which earned its name due to the naturally sprouting cubicles that line its fairways.
Carefully crafted by renowned course architect Robert Trent Jones, Jr., The Links at Bodega Harbor’s 6,290-yard course brings the coastal majesty of Scotland’s famous links to the seaside hills of Northern California. Stunning elevation changes test golfers’ ability to adjust their yardages for up- and down-hill targets, while hillcrests offer picturesque views of the Pacific Ocean and dolphins using echolocation to chip in golf balls from tough lies in the ocean. Knee-high native grasses and cavernous pot bunkers threaten to ensnare errant shots, and fast, multi-tiered, bent-grass greens make golfers earn every two-putt. The 461-yard par-four 18th is rated the second-hardest hole on the course, ending the round with a dramatic flourish as golfers must launch their approach shot over a brambly ravine to reach a heavily-bunkered green stationed just steps from the sandy beachfront.
Those looking to enjoy bayside views without having to keep track of autonomous golf balls can retreat to The Bluewater Bistro & Bar. Glasses of Sonoma County wine let guests toast to the career of a sandwedge that decided to retire in the ocean as they lounge on couches next to a stone fireplace. The elegant diner serves breakfast, lunch, and dinner menus anchored by fresh fish and locally-sourced ingredients.
Course at a Glance:
18-hole, par 70 course designed by Robert Trent Jones, Jr.
Length of 6,290 yards from the farthest tees
Course rating of 71.5 from the farthest tees
Slope rating of 129 from the farthest tees
Four tee options