Indian Restaurants in Windsor

Indian Cuisine for Two or Four at Clay Oven Grill & Bar (Up to 40% Off)

Clay Oven Grill & Bar

Vacaville

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

$25 $15

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Indian and Nepalese Food for Dine-In or Takeout at Everest Cafe (Up to 44% Off)

Everest Cafe

Berkeley Hills

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

$20 $12

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$20 for $40 Worth of North Indian Food at Khana Peena

Khana Peena

Berkeley Hills

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

$40 $20

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$11 for $20 Worth of Nepalese and Indian Cuisine for Dine-In or Carryout at Taste of the Himalayas

Taste of the Himalayas

North Berkeley

Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

$20 $11

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North Indian Food at Mehak Indian Cuisine (Up to 49% Off). Two Options Available.

Mehak Indian Cuisine

Berkeley

North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents

$24 $14

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Indian and Pakistani Food for Dine-In or Takeout from Lava Indian & Pakistani Bistro (35% Off)

Lava Indian & Pakistani Bistro

San Francisco

Varied menu of Pakistani and Indian specialties, featuring a wide array of vegetarian options such as paneer tikka masala and aloo ghobi

$20 $13

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$27 for $60 Worth of Indian and Pakistani Cuisine for Six or More at Naan -N- Curry

Naan-N-Curry

Downtown

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

$60 $27

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Indian and Nepali Cuisine for Two or Four at Kathmandu Kitchen (40% Off)

Kathmandu Kitchen

Kathamandu Kitchen Davis

Authentic dishes such as free-range tandoori chicken, lamb in a cashew-based curry sauce, and housemade cheese with fresh spinach

$20 $12

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North Indian Cuisine for Dinner at Khana Peena Indian Cuisine (50% Off). Two Options Available.

Khana Peena Indian Cuisine

Rockridge

Samosas, pakoras, or tandoori meat appetizers preface a wide variety of vegetarian, chicken, lamb, and seafood curries and sizzling platters

$40 $20

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Indian Cuisine at Bombay Bar & Grill (50% Off). Two Options Available.

Bombay Bar & Grill

Midtown

Restaurant rated by Zagat uses an approachable amount of spices to make its seasonal Indian cuisine appealing to a broad range of palates

$20 $10

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Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

$22 $10.99

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Indian Food at The Ultimate Lounge (60% Off). Two Options Available.

The Ultimate Lounge

Hayward

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$30 $13

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Indian Cuisine for Dine-In or Carryout at Mehar Indian Restaurant (40% Value)

Mehar Indian Restaurant

Hayward

North Indian recipes such as spicy goat curry, chana masala, chicken tikka kabobs, and 11 types of naan

$10 $6

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$14 for $30 Worth of Indian Cuisine at Bombay Clay Pit

Bombay Clay Pit

Brentwood

Traditional Indian dishes such a lamb vindaloo, boti kebab, and garlic naan

$30 $14

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Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 38% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$39.94 $26

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Select Local Merchants

Yelpers give Shangri-La Café & Grill a four-star average. Four TripAdvisors rank it #2 out of 26 restaurants in Rohnert Park and give it an average of four owl eyes.

1706 E Cotati Ave
Rohnert Park,
CA
US

The menu at Masala Jack's traditional curry house is a savory bouquet of fragrant, time-honored Indian classics supplemented by vegetarian, vegan, and gluten-free options. Diners ease into delicious culinary waters with a variety of appetizers, which include the samosa chole—a pastry-encased potato phenom flanked by garbanzo beans ($3.99)—and the classic garlic naan, which emerges hot from a clay oven before receiving a college education and sprinklings of freshly chopped garlic and cilantro ($1.99). Cool lassi (starting at $1.99), available in strawberry, mango, sweet, or salty flavors, serves as a healing balm for taste buds on a joyful return journey from the spicy, onion-laden battlegrounds of the karahi lamb ($9.99) or chicken ($8.99).

7981 Old Redwood Hwy
Cotati,
CA
US

Shree Indian Cuisine's chefs embrace culinary traditions from both northern and southern corners of the subcontinent and adhere to centuries-old techniques for baking naan. Orders of the traditional leavened bread can emerge from the kitchen plain or with sweet and savory fillings of nuts, fruits, and chilies. To accompany the naan, the chefs can simmer toothsome vegetables and homemade cheese in a fragrant sauce or roast small clay pots of marinated lamb, chicken, or fish in a tandoor oven. They can also customize the amount of spice in any dish, making it mild and savory or intensely hot, like the molten lava that warms George Foreman grills.

The fragrant curries and tomato-based sauces even fit into the dining room's decor, with its pale orange and wine-red walls that surround a stool-lined bar in the center of the space. Hexagonal Indian lanterns dangle from the ceiling, and the framed wall art also helps evoke the feel of southern Asia.

220 Western Ave
Petaluma,
CA
US

After owning a restaurant and motel in Nepal and working as an executive in Indian restaurants in Sonoma County, Gopal Gauchan established Everest Indian Restaurant in 2009 to serve his own favorite Indian, Nepalese, and Tibetan recipes. Colorful bowls of lamb curry catch diners' eyes as they travel through the spacious dining room, alighting on tables alongside fresh tofu matar or chicken tandoori.

56 E Washington St
Petaluma,
CA
US

At Namaste Kitchen, Chef Laxmi Gauchan showcases Tibetan specialties, such as steamed momos, or dumplings, stuffed with freshly ground lamb. Her kitchen grants diners the chance to sample North Indian and Nepali food, as well as a broad swath of Asian delicacies. In addition to familiar dishes such as baingan bartha and saag paneer, diners can explore more obscure dishes, such as gye tukh, a traditional tibetan noodle soup.

Named for the Sanskrit salutation for love and friendship, the restaurant strives to embody its namesake by fostering a warm, welcoming atmosphere. Walls are swathed in burnt oranges and browns, and windows are draped in strings of lights that rearrange themselves to spell out each new patron’s name.

1390 N McDowell Blvd
Petaluma,
CA
US

Chef Anil Shahu draws upon 11 years of culinary experience as he seeks out seasonal ingredients and locally grown produce for his menu of hearty Indian cuisine. Although Anil mainly creates chicken and lamb entrees with aromatic blends of saffron, paprika, and cilantro, Novato Patch focused on the eatery's maritime offerings, claiming, "what sets Batika apart is a nice array of seafood dishes, especially dishes from Kerala, the garden state of India." These entrees include tiger shrimp with lemon pepper, salmon in coconut gravy, and fiery scallops saut?ed with tomatoes, all made with the freshest finds from area's farmers' and merfarmers' markets.

The dining room's mottled walls sport woven clothing, fabric patches, and a line of framed mirrors, echoing the rustic flavors of the cuisine. Dangling pendant lamps and an elegant chandelier help to brighten up the room's burgundy-and-burnished-gold color scheme.

868 Grant Avenue
Novato,
CA
US