The jars of hand-packed, loose-leaf teas lining the shelves of Mr. Trombly's Tea blossom with the fruits of countless orchards and wildflower fields. Mangos mingle with pineapple, orange, tangerine, and strawberries to create citrusy sips, and chamomile, peppermint, and marigold blossoms charm upset stomachs from the herbal section. Alongside black-, green-, and white-tea varieties, the steeping emporium also vends a roster of oolong teas imported from Asia. In the interest of rich and uncorrupted brews, the staff never mixes artificial flavors in with the plants. They also give customers control over their Tea of the Month Club deliveries—members can mix and match their own preferred bags for delivery, unlike with other tea of the month clubs, which only send out shredded calendar pages.
Stationed along the Sonoma Coast, Gourmet au Bay pairs small-batch, award-winning wines with breezy waterfront views from its bayside deck. The business keeps its wine collection stocked with premium products thanks to a set of strict criteria—every bottle boasts a gold medal, fewer than 1,000 cases of its kind in production, a flawless criminal record, or a score of 90 points or better. Every day, visitors may stop in for glasses of wine, as well as bottled beer and cheese-and-crackers platters. Gourmet au Bay also specializes in what it calls wine surfing, which presents three wines selected from the daily menu atop a specially designed surfboard.
Dolce Mia Designs is a family-run business specializing in high-end gifts, decorative accessories, and luxurious, premium soaps. We offer a wide range of products and styles. We are known for our fun, vintage designs and the quality of our product. We can personalize any product, making us perfect for showers and parties!
For over 50 years, Windsor Vineyards has been producing award-winning wines for every occasion. In keeping with its tradition of personally hand-writing custom labels on their wines, today, customers are invited to add their own special message or greeting. Wine clubs grant customers a vine-sourced passport to a world of varietals, shipping bottles throughout the year.
Locals Wine Tasting outfits sip-seeking palates in a tasty variety of grapey frocks, all crafted by 11 lauded and loved wineries. Corral a fellow oenophile or wine-fueled automaton for an informative tasting session, which features grape-blood goods from purveyors such as Dark Horse, Foggy Valley, Bedarra Vineyards, and more. The session's flight tastings imbue suppers with a wine-filled cornucopia of vino-based knowledge, such as tasting and pairing tips and how to build a suitable flotation device from leftover corks. All participants leave with a bottle of 2008 Foggy Valley Leras Vineyard, RRV chardonnay, a fruity brew with hints of green apple, white nectarine, and melon.
Once owned by the mayor of Berkeley and family-owned for three generations, with current owner Reverend John Staten, Field Stone Winery has a long and varied history dating back to 1894, when petite sirah vines were planted in the estate vineyards. The wines created from the grapes of these vines continue to tantalize palates today with robust notes, rich color, and turn-of-the-century gossip. Buzzworthy libations also hail from the Old Block cabernet sauvignon vineyard, planted in 1968. The winery boasts sprawling Oak trees and a comfortable spot tucked into the hillside where renowned wine consultant Andre Tchelistcheff once worked, and the property's farmhouse was used in a Bartels and Jaymes wine cooler commercial in the 1980s. The manufacturers, winners of myriad awards, handcraft a Convivio companion wine culled from merlot and cabernet. They donate a portion of their profits to local nonprofit medical center Clinica Alianza.