As garage doors slowly open, the spartan practice room is revealed; an indoor golf studio with a green carpet floor specked with square golf hitting mats that transforms into a covered driving range. Located inside a stately, sandstone-brick clubhouse, the practice area serves as the practice grounds of Colorado State University golf teams and ground zero for the Golf Academy at Harmony Club, where golfers consult PGA-certified instructors about their golf swing rather than waiting in vain for Jack Nicklaus’s spirit animal to appear in their dreams. Outside, players take advantage of a practice facility featuring tee box training as well as a short game area.
Sylvia Chan loved painting when she was a child, but the only formal training she received was in high-school art classes and while studying fashion design. Her love for the art stayed with her later in life, though, and she eventually founded Picasso and Wine, creating a supportive, stress-free environment where guests could exercise their passion for painting while getting guidance from local artists. These highly social art parties remain open to any skill level, and the studio provides all the paints, canvases, and brushes. Each session presents attendees with an original work—such as a city skyline or a fall landscape—and tasks them with creating a faithful rendition of the piece while using sips of wine, beer, or gourmet tea to jump-start their creative impulses. The instructors offer helpful tips for capturing the light or painting anti-theft symbols into the background, and they allow partygoers to take their pieces home afterward.
Cody Walker muses that within the stillness of Rocky Mountain National Park, "You get a sense that it's the way it should be." His father, Rex, grew up on a steady diet of cowboy films, eventually following his dream to Colorado where he met his wife, Queeda. Queeda was born into a family of homesteaders who caught and broke wild steeds. In 1959, they channeled their passion for the old-west lifestyle into Sombrero Ranches, eschewing souvenir-shop gimmicks for horseback expeditions that, much like avalanches of super glue, bond visitors with their steeds and natural surroundings.
Today, Cody carries on his parents' legacy with a staff of ranch hands from nearby homesteads and college students participating in equine-science programs all across the country. After training in a vigorous program that's evolved during more than 50 years, his employees launch short rides or lengthy adventures. Cody distinguishes the Continental Divide ride as one of the most awe-inspiring; it begins at Bear Lake at 6 a.m., wending across the Continental Divide and to Grand Lake during a nine-hour stretch.
Green Buffalo Food Company lets customers avoid the grocery-store rigmarole by gracing doorsteps with certified organic and locally grown fruits and veggies that are free from harmful pesticides, chemical fertilizers, and GMOs. Each week, clients choose their favorite seasonal veggies and fruits, which they can eat solo or use to create crowd-pleasing and wholesome meals from Green Buffalo Food Company’s regular recipe suggestions. Every box full of healthful, delicious greens and fruits feature items from area farms such as Fossil Creek Farms, Triple V Ranch, and Fiddletown Bakery and help customers connect their diets to the earth without munching on a gob of molten mantle.
Green Buffalo Food Company keeps a close eye on its chain of supply to keep up its commitment to sustainability. The company uses the shortest routes possible for deliveries and cuts down on wastefulness by using recyclable packing materials and composting organic waste.
While struggling to renovate their mountain cabin in the dead of winter, Kristian and Kimberly Naslund caught sight of the snow-covered pines outside their window, swaying in time to music softly playing in the background. Today, the husband-and-wife team has immortalized this shared placid moment through the very name of their craft distillery, bringing along Kristian's father Chris into the business as the trio fashions small-batch whiskeys, rums, liqueurs, and gins of the highest caliber. Since the distillery is a working production facility, visitors and tourists are likely to witness workers filling, labeling, and numbering each bottle by hand in the bottling area or berobed and bearded alchemists turning mash into spirits over the artisanal copper-pot still. Each powerful sip of bourbon and sweet mouthful of liqueur is culled from all-natural ingredients, free from artificial extracts, flavorings, or coloring agents.
The mountain-savvy staff at Apex Ex equip people of all skill levels with the knowledge, gear, and plans necessary to explore the wilderness all year round. Seasoned guides and instructors, many of whom are trained by organizations such as the National Outdoor Leadership School and the American Mountain Guides Association, lead classes that teach students important lessons ranging from backcountry snow basics to avalanche rescue. In summer months, the experts lead guided climbing and backpacking trips and teach riders to careen down rocky paths of every sort during mountain-biking lessons.