Indian Restaurants in Windsor

45% Off Indian Cuisine at Royal Clay Oven

Royal Clay Oven

Boulder

$20 $11

(25)

Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach

Up to 46% Off Indian Fare at India Tavern

India Tavern

Hampden South

$56 $30

Homestyle northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

40% Off Indian Food at Saucy Bombay

Saucy Bombay

Downtown

$10 $6

Chicken, lamb, and garbanzo served cafeteria-style, then smothered with sauce and served over a bed of basmati rice or rolled into a wrap

45% Off Indian Cuisine at Bombay Clay Oven

Bombay Clay Oven

Cherry Creek North

$20 $11

(122)

Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy

Half Off Indian Fare

India Express

Congress Park

$30 $15

(68)

Entrees are blended with spices, onions, and ginger; marinated meats cook in a scorching clay oven

45% Off Indian Food at Little India

Little India

Central Business District

$20 $11

(187)

Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

45% Off at India's Cuisine

India's Cuisine

Aurora

$20 $11

(8)

Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis

Up to 50% Indian Cuisine at Little India – Teller

Little India - Teller

South Alameda

$10 $5

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

Up to 48% Off Indian for Two at India's Best Restaurant

India's Best Restaurant

Littleton

$47.97 $25

After a shared appetizer, such as coconut shrimp, pairs feast on Indian classics such as shrimp vindaloo, chicken tikka masala, and biryani

Select Local Merchants

Everest Restaurant's menu melds both Nepali and Indian cuisine, highlighting dishes that can be enjoyed à la carte or sampled in combinations from the lunchtime buffet. There are a few tandoori entrees, including a rack of lamb that marinates overnight while the restaurant is sleeping, and a variety of curries enhanced with traditional spices and chilies. There's also a substantial menu of vegetarian and vegan options such as the chana masala with chickpeas, tomato, and onion and the kaju matar paneer, which features homemade cheese steeped in cashew sauce.

2130 Main St
Longmont,
CO
US

A sleek, black elephant statue overlooks the dining room, its trunk raised in a silent trumpet of approval, or perhaps to catch whiffs of the fragrant Indian, Tibetan, and Indo-Nepalese foods filing out from the kitchen. Inside, surrounded by traditional tandoori clay ovens and simmering pots of lentils, a chef backed by 20 years of experience imbues each dish with a blend of traditional spices. He stuffs flaky, savory pastries known as chaat with beans, yogurt, and chutneys, and sprinkles pinches of curry powder into pans of lamb and vegetables. During lunchtime, waiters ferry massive trays of the chef's eats to the buffet, where diners can load plates with enough vegetable masala to make a perfect sauce-angel.

300 Nickel St
Broomfield,
CO
US

The chefs at India Express have a few tricks up their sleeves. For starters, they often put their ingredients through more than one preparation method, yielding juicy and flavorful results. When it comes to chicken and duck, they often first get a dip in yogurt and spices before acquiring a delectable sear inside the restaurant’s blazing clay tandoor oven. For many recipes, lamb and shrimp complete the cooking process in a curry sauce or tomato cream sauce. It’s this care for the details—along with fluffy naan with a variety of stuffings—that make India Express’s food memorable. For convenience, the Indian restaurant also delivers to a number of Denver areas and its online ordering system is a swift alternative for people who have trouble dialing out on their hamburger phones.

727 Colorado Blvd
Denver,
CO
US

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a casual, health-conscious environment. The cooks eschew trans fats, artificial flavorings, and schnozberries, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan over their kitchen's campfires instead. With these ingredients, diners can customize their own bowl of long-grain basmati rice, choosing from five meaty or vegetarian fillings, four sauces, and four chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

575 Lincoln St
Denver,
CO
US

Saucy Bombay solves cravings for Indian food, fast. While at the eatery's food-court location, guests pick out their favorites cafeteria-style, starting with chicken, steak, lamb, vegetables, or garbanzo, then picking a sauce. The flavorful concoction might be a mild yellow lentil or a spicy tikka masala, guaranteed to make one roar cartoon flames. Diners can keep their plates traditional with a bed of basmati rice, or get everything rolled into a grilled wrap.

303 16th St
Denver,
CO
US

India House is conveniently located in River North at 59 West Grand and reading their "menu":http://ceodeliveries.com/PF8_ViewMenu.asp?RestaurantID=113) alone will cause your mouth to foam with Indian desire.

1514 Blake St
Denver,
CO
US