Things to Do in Windsor

SeptaCycles converts a traditionally solitary endeavor into a group activity with seven-seater bikes that glide at up to 10 miles per hour. Designed by artist and inventor Eric Staller, the Conference Bike fans a circle of seats around the central hub where pedalers' kinetic energy and fear of advancing tricycle gangs propels the rear wheels via a motorcycle chain. This people power sends groups gliding through Old Town or toward sunny City Park. Independent free wheels allow riders to exercise feverishly or take a breather without delaying excursions, and a steering system designed by Porsche helps drivers stay on target. Hourly rentals let groups control their own course, or trained drivers can take the helm, cruising toward pit stops at local breweries such as Equinox and New Belgium or CSU’s verdant lagoon.

As a brewer details the inspiration behind his summery wheat brew, a group of fans lift sudsy mugs to their lips. The summer day has finally begun to cool, and rock music from a nearby stage adds a festive mood to the serious business of beer tasting. Now in its third decade, the Colorado Brewers' Festival hosts thousands of visitors, drawn like moths to a burning s'more, at the Civic Center Park Area every year. Over time, the festival has found ever more Colorado breweries to celebrate, including a large number from Fort Collins alone.

While struggling to renovate their mountain cabin in the dead of winter, Kristian and Kimberly Naslund caught sight of the snow-covered pines outside their window, swaying in time to music softly playing in the background. Today, the husband-and-wife team has immortalized this shared placid moment through the very name of their craft distillery, bringing along Kristian's father Chris into the business as the trio fashions small-batch whiskeys, rums, liqueurs, and gins of the highest caliber. Since the distillery is a working production facility, visitors and tourists are likely to witness workers filling, labeling, and numbering each bottle by hand in the bottling area or berobed and bearded alchemists turning mash into spirits over the artisanal copper-pot still. Each powerful sip of bourbon and sweet mouthful of liqueur is culled from all-natural ingredients, free from artificial extracts, flavorings, or coloring agents.