Wine Tasting in Windsor

Select Local Merchants

Feel the Love, Catch the Buzz! Redstone Meadery has been producing hand-crafted, award-winning mead (honey wine) in Boulder, Colorado since 2001. Redstone meads are GLUTEN FREE and have NO SULFITES ADDED. David Myers, The Chairman of the Mead invites you to explore a wide variety of meads: sparkling, still, fruited, spiced.

4700 Pearl St
Boulder,
CO
US

To Grant Jennings, wine is more than just a way to unwind at the end of the day—it’s his career. When he isn't teaching wine classes, he’s at home curating his own blends or working with the UC Davis winemaking program. His dedication to the craft infuses the atmosphere at Brix Wine and Spirits, where the staff members pick up on their boss' enthusiasm and happily guide customers through a collection of wines and beers selected to appeal to the discerning palate. The cozy shop, complete with exposed-brick pillars and golden-cylinder light fixtures, also offers locally produced beverages and small-production wines‚those varietals that are often too short to ride the upside down rollercoasters. The staff also hosts wine classes, beer classes, private wine tastings, and alcohol-education events.

6130 East Crossroads Boulevard
Loveland,
CO
US

Cuisine Type: Made-from-Scratch Modern American Cuisine
Established: 2010
Reservations: Recommended
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Free street parking
Most popular offering: Gnocchi Mac 'n' Cheese and Ranch Steak
Kid-friendly: No
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Come ready to experience a higher level of service and quality of food.

Q&A with April Brigham, Owner

What made you want to work with food? When did you first develop that passion?
Chef and owner Howard Brigham grew up in Fort Collins. His parents managed local restaurants here, and he began working in them at the age of 15. He developed his skills and love of creative cuisine over the years, and is proud to own a restaurant in his hometown.

Has your business won any awards?
We received 5 stars from Feasting Fort Collins and Top 10 Date Nights and Top 10 Happy Hours from Style magazine.

Is there anything else you want to add that we didn't cover?
Our staff is knowledgeable about our wine selections, and loves to help our customers discover a new favorite wine.

In your own words, how would you describe your menu?
At d'Vine, we use fresh and local ingredients whenever possible. We are a scratch kitchen, and take pride in serving our customers American food with a Mediterranean flair. Our menus change with the season, so we can keep offering our customers new and exciting menus.

2580 E Harmony Rd
Fort Collins,
CO
US

When Santa Claus brought Left Hand Brewing Company’s cofounder Dick Doore his very first home-brewing kit, the jolly man unknowingly set Dick on a whole new life path. Home brewing became an obsession, and soon he had partnered with his college buddy Eric Wallace and started making their first batch of beer: the Sawtooth Ale. Just a few months later, Dick and Eric took home two medals at the Great American Beer Festival.

Nearly 20 years later, the brewery’s accomplishments have swelled: 16 medals in the Great American Beer Festival, 8 medals at the World Beer Cup, and 3 medals at the European Beer Star. The brewery was also the first craft-beer company to master bottling a nitrogenized craft beer without a widget, owing to the introduction of their popular milk stout. Its extensive offering of brews is now available in 25 markets. Favorites include the golden crisp Polestar Pilsner and a roasty black Wake Up Dead Imperial Stout, both of which are available in the Longmont tasting room.

1265 Boston Ave
Longmont,
CO
US

Cuvée Wine Bar and Bistro’s oenophiles partner their flights of pleasant potables with French-influenced small plates and entrees. Wine flights sail through combinations of both reds and whites, themed around a single grape, multiple countries of origin, or the fact that the harvest was plucked by helpful sparrows. The international flight teases tongues with the dry kiss of an Italian pinot grigio and the sweet rush of a German riesling before hurling taste buds halfway round the globe to sample New Zealand’s sauvignon blanc. On the other end of the grape spectrum, the vineyards of Louis Latour, Bethel Heights, and Maysara find common ground in side-by-side servings of their pinot noirs. Six types of cheeses, acquired the same day at the market, join a medley of fresh fruit, dried figs, and bread on the cheese board, a practice first adopted by British sailors who had committed misdemeanors and were forced to eat the plank.

946 Pearl St
Boulder,
CO
US

When John and Ulla first traveled through the Palisade countryside in 1994, it was filled with peach orchards. But after they attended a seminar on grape-growing the same year, the pair found themselves more inspired by that particular fruit. They returned to Palisade to purchase a 10-acre plot, camping in a trailer amid the trees as they transformed the land into their own vineyard. Years of planting and pruning vines yielded a rich harvest including Chardonnay, Syrah, Cabernet Sauvignon—and Bookcliff Vineyards.

Today, Bookcliff has expanded into 37 acres, and Ulla and John produce a dozen varietals using sustainable practices and strictly their own Colorado grapes. The grounds include a winery and tasting room, where guests peek at the Old-World-meets-New-World-meets-brewing-world lineup of oak barrels and stainless steel tanks. In addition to chardonnay and cabernet sauvignon, their award-winning selection of wines includes lesser-known varietals such as Muscat and Viognier.

5501 Aztec Ct
Boulder,
CO
US