In September 2010, a trio of beer-brewing buds joined forces to form Broad Brook Brewing Company. By February of the next year, their ales and lagers had netted ribbons at several regional and national contests. By July, the team was already dreaming up its own taproom. These days, that taproom hosts rotating drafts of year-round, seasonal, and specialty beers, ranging from IPAs made with seven hop varieties to imperial ales brewed with local honey. A menu highlights nearby restaurants that deliver grub, and tours showcase the 15-barrel system that yields each of the microbrewery?s batches. For patrons that can?t stick around, bartenders fill growlers with to-go brews, a less sticky alternative to pouring beer into your cupped hands.
A fountain's mists drift over a cool, quiet water outside the windows of Vito's By the Water, where chefs have been cooking up traditional Italian food for many years. Following recipes that have been in the owner's family for years, they craft traditional entrees such as New York strip steak with demi-glace or lobster ravioli with vodka-cream sauce. They also adorn thin and Chicago-style deep-dish stuffed crusts with quality toppings such as baby clams, breaded eggplant, and seasoned ricotta.
Vito’s chef-owner, Rob Maffucci, has also earned culinary fame with an October 2014 appearance on Food Network's, "Beat Bobby Flay". Here, he grappled with the ingredients of pumpkin puree and fresh pasta during a Halloween special that showcased the chef's talents, pitting them against culinary powerhouse, Bobby Flay.
Sav-Mor is a family owned supermarket which first opened its doors in 1947. At that time, our nation was recovering from World War II and consumers knew the value of a dollar. Today’s economic challenges leave many families looking for ways to get the most for their money. At Sav-Mor, we have found what was good then is sti
Casa Di Lisa enchants eaters with a broad steak-and-seafood driven menu of authentic Italian cuisine. For starters, keep temperamental taste buds from shouting fashion advice to strangers with a distracting starter of beef carpaccio ($8), plated with capers and reggiano parmesan, or opt to begin with an order of clams casino ($7), cousin of the less-refined three-card-Monte oysters. Deep-sea divers can recapture the freshness of ocean-floor feasts with dishes such as swordfish au poivre and baked Atlantic cod (both $18) or lobster fra diavolo ($26). Inch-and-a-half-thick bone-in pork chops ($17) and a 24 oz. Italian-style rib eye ($26) inflame protein-powered passions; optional add-ons to the grilled goodies—such as jumbo stuffed shrimp ($8) and scallop and shrimp scampi ($10)—bring the opposing forces of surf and turf together for an appetizing armistice.
Brewing wine or beer at home can seem daunting, similar to growing your own food or bathing your own toddler. But for nearly 40 years, the hoochmasters at Brew and Wine Hobby have been making that dream a reality. Besides supplying everything a casual enthusiast needs to get started fermenting, beer and wine enthusiasts lead educational classes that cover chemistry, ingredients, brewing techniques, and how they all affect the final product.
At City Steam Brewery Cafe, the owners concoct some of the area’s finest beers, scoring “best of” awards from Hartford magazine and Connecticut Magazine. They also brew potent batches of laughter inside their 200-seat comedy show-room theater. Ensconced in the historic Brown Thomson and Co. building, which was the state’s largest department store in 1877, Brew Ha Ha once was known as the Last Laugh Comedy Club, where fledgling unknowns such as Ray Romano and Kevin James vied for laughs in the smoky rathskeller of a restaurant.
Reborn in 1997 under a new moniker, the standup speakeasy keeps its calendar packed with nationally touring comics and local joke slingers. During shows, guests can toast with mugs of handcrafted beer and make edible sculptures of their favorite comedian using menu’s custom burgers, pizzas, and omelets.