To unpack everything 226 Jazz Art Java has to offer, it's easiest to work backwards through the name, starting with java. At 7 a.m. each day, baristas begin crafting organic, free-trade coffees into classic beverages such as cappuccinos and espressos. Gluten-free goodies like muffins, bagels, and cookies complement cups of joe in the morning, while entrees of salads and wraps appear around lunchtime. By day, patrons can enjoy these meals while taking in 226's surrounding art shows?panoplies of local paintings, photography, and mixed media that rotate monthly. The final part of the equation is live jazz, which transforms the space on two Saturday nights each month.
Let's Yo Yogurt blends probiotics, fruit pur?es, and other gourmet ingredients into its sorbets and frozen yogurts, which are available in nonfat, low-fat, and no-sugar-added iterations. Flavors such as sea salt caramel pretzel and cinnamon bun fill simple white dishes alongside slices of fruit and nuts or colorful gummy candies. Let's Yo Yogurt also brews gourmet coffee, and stocks cereals from Kashi to Froot Loops.
McKinney and Burbach Tavern serves up a menu of hearty pub fare. Start off with an appetizer such as dragon (chicken) wings, served plain, buffalo style, or slathered in barbecue sauce, with spice-stifling celery and blue cheese ($8); or choose skewers with your choice of pork or chicken, or a combination of each, served grilled on a shrunken hunting spear ($9). For dinner, choose a traditional pub entree such as the great all-american burger with lettuce, tomato, and onion lounging on a mattress of ground beef served on a roll with a side of fries or M&B slaw ($7), or a more exotic favorite such as the chicken caesar a parmesan cheese-ordained courtship of grilled chicken and romaine lettuce nobly drizzled in caesar dressing and served on a roll or in edible wrapping paper ($8). To appease the hoggishly persnickety circumvallate papillae taste buddies, McKinney and Burbach will be expanding their pub menu after the New Year.
Brr Mix A-Lot's baristas concoct coffee drinks, smoothies, and bubble tea in a cafe with pale blue walls and a rounded white counter. Customers can personalize these drinks with add-ins such as green-tea jelly or tapioca pearls. For a savory pairing, try a b?nh m? sandwich piled with chicken, steak or pork.
Voted the best place to see live theater in the Valley Advocate's 2011 readers' poll, the Majestic Theater envelops audiences in compelling stagings starring local thespians. In the midst of the Majestic's summer season, Two by Two juxtaposes the dramatic and comedic sides of Massachusetts playwright Steve Henderson by showing a pair of his enthralling one-act plays back-to-back. Theater-goers get a peek at the ins and outs of the fictional Morse brothers' complex relationship in Morse Code—a case study of universal truths about fraternity, such as the fact that it's more entertaining for others when siblings argue in public. The Gravedigger's Gift riffs on two grave-digging characters from Shakespeare's Hamlet, extracting comedy from the dour business of burying the deceased.
Alexandra and Romeo fell in love in France over cups of flour and sugar as Romeo completed his professional boulanger and patissier training. Today, the couple recreates quintessential French flavors in their West Hartford bakery-caf?, where the menu kicks off with breakfasts of pain au chocolat and almond croissants. For lunch, chefs build sandwiches such as Le Brie with cheese and butter, and the Eiffel, whose roasted chicken breast, carrots, and cucumber stands 324 meters tall. Desserts such as macarons and chocolate-hazelnut mousse cake pair with a cappuccino or caf? au lait to round out each meal.
La Petite France also rolls out its portable crepe cart to special events throughout the area, where French-speaking chefs (upon request) whip up sweet or savory crepes for parties of 20 or more.