Lena?s is named to honor the family matriarch, Lena Lonero, who, three decades ago, purchased Pizzarama restaurant with her husband, Guiseppe. More recently, at the hands of Lena?s son, Sal, the restaurant has undergone a stunning renovation. Tiffany-esque lights hang like glowing flowers, casting glow on burgundy paint and matching red curtains. Amid these cozy accents, waiters deliver Lena's legacy to tables: mussels simmered in marinara, pesto pasta, and veal and chicken delicately saut?ed in red and white wine. The kitchen team also pays homage to its forebears by baking one of Lena?s signature brick-oven pizzas in Sicilian thick crust, New York?style thin crust, or geological earth crust.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Bella Pizza loads its menu with thin-crust New York–style pizzas, calzones, salads, subs, wraps, and pasta—all made with classic Italian ingredients. Silence the stomach's grumbling and backhanded comments about your sweater with a starter of crispy fried clams ($5.25), or nosh on a dozen honey-barbecue buffalo wings ($6.95). Dough doyennes and dudes, meanwhile, can feast upon gourmet pies ranging from the small 12-inch ($10.95) to the party-size 24-inch ($24.95). The eggplant special's light blend of broccoli, olives, and ricotta balances the meat storm of Bella's house special, and the Hot Wheel flame-throwers unsuspecting taste buds with potent hot peppers and garlic. To keep one hand open for impromptu hadoukens, chow on a cheese calzone ($7.95) or a chicken-cutlet sub stuffed with lettuce, tomato, mayo, and cheese ($4.95). A slice of carrot cake completes the meal on a sweet, comfy note ($2.95).
The penne, spaghetti, and linguine at Pastori's Restaurant & Bar may be the only pastas that are actually imported from Italy, but every bite of manicotti and alfredo tastes authentic. Yet the Italian specialities only claim a small portion of the menu. There are also burgers and grinders, wraps and pitas, and seafood dishes, such as sea scallops tuna steak. Plus, the bar promises cocktails, beer, and wine, as well as games broadcast on TVs and regular karaoke.
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At Pizzeria DaVinci, the signature house pizza—aptly named the Da Vinci—is a vegetarian one, piled with spinach, sun-dried tomato, and feta. However, there's plenty of meat options on the pizzeria's menu, too. There are 16 thin-crust pizzas to choose from, each baked on a hot stone and topped with delicacies from baked potato fixings to clams and bacon.