Since 1948, Borrelli Cellars has guided connoisseurs through the process of vinting and bottling their own pours at its winery, using grape juice gathered from the world's top growing regions. Instructor, winemaker, and owner Frank Borrelli educates visitors on grape varieties, yeasts, and sanitary practices while divulging tips on how to consistently craft top-notch batches of vino or win foosball tournaments. While scouring the premises, students can pore over a collection of books, wine presses, and kits to put skills learned in the workshop to the test.
Call to confirm winery hours and to set an appointment for bottling the finished wine. New wine bottles are always available or customer can bring in their own bottles at time of bottling their personal wines for home consumption.
Dedicated to the art of oenophilic pursuits, the winemasters of Borrelli Wines help guests craft their own wine, providing dozens of winemaking supplies, tools, and services. Their well-stocked store shelves all the necessary supplies to handcraft your own wine, with wine juices from Vin Bon and kits from Cellar Classic, Sorriso, and Orchard Breezin for fermenting batches ranging from Cabernet Sauvignon to Chardonnay. Those without the ideal environment for fermenting wine, such as a vacant secret dungeon, can opt to ferment grape juices within Borrelli Wines’ temperate cellar and leave all the making to the professionals by simply starting the batch, signing a contract, and returning to bottle the wine once complete.