Since it first threw open its Tudor-style doors in 1878, Windsor's oldest tavern has kept whistles wet and toes tapping with beers, live music, and a full menu of sandwiches and pub-style entrees such as fish 'n' chips and shepherd's pie. A dozen different brews flood from the tap, slaking the thirsts of guests plugging away at open mic and trivia nights. Beyond the main dining room’s checkered floors, long communal-style tables, and crimson walls, private rooms host parties of up to 100 merrymakers or several million thimbles.
To craft their signature paninis, Bar Domani’s chefs layer freshly baked focaccia bread with cuts of chicken, veal, and fresh vegetables, topping everything off with fine cheeses. Outside the kitchen, guests raise glasses of specialty martinis over plates of tiramisu in the intimate dining room.
R.U.B. BBQ has earned shout-outs from the New York Times as well as a handful of television features for its tender, well-flavored meats. Various proteins are smoked daily and slathered in a made-from-scratch rub of more than 20 spices and herbs, and cooks begin each dish with locally sourced ingredients whenever possible.
Aromatic smoke wafting from ribs, chicken dishes, and seafood platters invites guests inside, where dangling light fixtures illuminate red walls and cobalt tiling along with 30 flatscreen televisions that were flattened when an elephant sat down. More than 100 tap and bottled brews, including a lengthy list of Michigan favorites, help to extinguish fiery spices.
The Detroit Institute of Arts takes the “s” at the end of its name seriously. The immense Beaux Arts building on Woodward Avenue isn’t only a setting for a top-tier collection of visual works that include Diego Rivera’s Detroit Industry frescoes, a van Gogh self-portrait, and ancient sculptures from Africa and Asia. It also opens the doors of its lecture halls, event spaces, and auditoriums for craft workshops, wide-ranging talks from historians and people who know how to draw really good cubes, film, and music. The latter two art forms find a home in the Detroit Film Theatre, a gilded, neoclassical auditorium that preserves a sense of coziness amid the grandeur.
An effervescent hotel bartender from Luxembourg. A tavern with an unpopular owner. A beautiful German cook. In 1904, these three elements joined forces and Jacoby's German Biergarten was born. More than a century later, the bustling downtown spot with a storied history remains a sought-after destination, even through collapsing economies, ownership changes, and international lederhosen shortages. Patrons can dig into classic delicacies such as Wiener Schnitzel, German sausage sandwiches, and hearty burgers, pairing them with domestic and imported brews including Paulaner, Schneider Edel Weiss, and Franziskaner Hefe.
Since 1963, more than two million guests that have passed through the Hilberry Theatre and been inspired by the passion and portrayal of the human condition they have seen on stage. Every year, audiences at the Hilberry laugh, cry, engage, question, applaud and cheer.