The Bogey Golf Tour grants golfers a chance to take to the links and compete against fellow amateurs in tournaments scheduled at some of the finest courses in the London, Windsor, Detroit, and Kitchener/Waterloo areas. At each event, scratch golfers compete in the Birdie division, 0–15 handicaps square off in the Par division, and 16+ handicappers trade pinpoint approaches and sequined divot tools in the Bogey division. The top five finishers in each division receive prize money—which can be paid out in gift certificates or cash—and the Tour also holds prize competitions for longest drive, closest to the pin, and 3-iron jousting. The Tour publishes the results from each tournament in local newspapers, and players can chart the peaks and valleys of their careers on the Tour Members list, which compiles all of their tournament results. Along with providing an outlet for amateur golfers to exercise their long-suppressed competitive side, the Tour and its sponsors have raised $74,000 for various area charities since 2003.
At Benthic Scuba Center, a PADI Five-Star Development Center, a knowledgeable staff draws on more than 40 years of collective experience as they unlock the ocean's depths for seafaring visitors. Certified instructors lead all levels in dive courses such as Open Water Diver, Rescue Diver, and Air Diver Specialty. In addition to instructing divers, the centre also houses a vast selection of diving gear from top brands including Sherwood Scuba, Poseidon, and Oceanic, and loans rental equipment ranging from wetsuits and hoods to gauges and rubber duckies. The staff can also repair and maintain equipment to ensure safe aqueous excursions.
It's dark within Scare House Windsor, and visitors never quite know what lurks down the next hallway or within the next room. A maniacal clown might elicit screams, or a madman may wield his chainsaw until he's offered a job as a lumberjack. Or maybe visitors will run into Shawn Lippert, one of Scare House Windsor's sinister creators. Along with a band of volunteers, Mr. Lippert has crammed horror into every inch of the 20,000-square-foot haunted house, which has become an annual Halloween staple. Mr. Lippert's creation is so authentically spine-tingling, in fact, that he's using it as the setting for a horror film of the same name.
Since it first threw open its Tudor-style doors in 1878, Windsor's oldest tavern has kept whistles wet and toes tapping with beers, live music, and a full menu of sandwiches and pub-style entrees such as fish 'n' chips and shepherd's pie. A dozen different brews flood from the tap, slaking the thirsts of guests plugging away at open mic and trivia nights. Beyond the main dining room’s checkered floors, long communal-style tables, and crimson walls, private rooms host parties of up to 100 merrymakers or several million thimbles.
Absolute Fitness for Women offers a supportive environment for ladies as they whip their bodies into shape. Workout options include chair yoga, Pilates and dance classes, and personal-training sessions. The gym also has tanning services that result in sun-kissed skin, a private saltwater pool for Aqua Fit classes, and a spa. Babysitting services are available six days a week.
Gilligan's serves up more than 20 varieties of gourmet hamburgers made fresh daily with local ingredients free of artificial preservatives and fillers. The grill's triple-A half-pound, hand-packed beef creations, derived entirely from local producers, include the vaunted fire-grilled original burger, adorned with the house grill sauce ($10+), as well as more exotic offerings such as the Los Cabos burger, which sports zesty salsa, guacamole, a dollop of sour cream, and a lace mantilla ($11+). Burgers fashioned from ground turkey ($10) and buffalo ($12) provide poultry and bison alternatives, and the dry-rub St. Louis side ribs can quell pork-centric cravings and coat palates and fingers in a tangy coat of barbecue sauce ($12/half rack, $18/full). Old-fashioned milkshakes in strawberry, vanilla, and chocolate varieties arrive topped with whipped cream, chocolate sauce, and a cherry and deliver moving arguments in favour of lactose tolerance ($5).