The Kunhenn brothers spend every day of the week brewing and overseeing the production of beers at Kuhnhenn Brewing. That kind of dedication is what makes the brewery a well-deserving recipient of numerous brewing awards. In 2012, the highly sought-after DRIPA?or Double Rice IPA?took home a gold medal at the World Beer Cup, and the insanely popular Raspberry Eisbock has consistently been one of the highest-rated beers in the world since its release in 2004. Inside the brewery's lively tasting room, visitors can sip on flights to sample a variety of beers, or order larger glasses or pints of their favorite brew.
In 1997, Kip and Dennise Barber sold their suburban home. But it wasn't because they were downsizing or moving to the city. Instead, they used the money to purchase a large, wooded plot of land in Grass Lake, which they cleared and planted with rows of grapevines. And thus, Lone Oak Vineyard Estate was born. Over the years, the couple worked to add more and more varietals to the vineyard, and today, their estate is home to 12 types of grapes spanning 25 acres. Handpicked at the peak of ripeness, each of the European grapes is transformed into estate wines, such as dry reds, semidry whites, and utterly sarcastic dessert wines.
As the doors of Skybar Lounge’s wood-paneled elevator slide open, customers are immersed in a sleek atmosphere enlivened by driving bass beats and the icy rattle of the bartenders' shakers as they prepare 25 signature martinis. Moroccan-style lamps cast a warm glow over patrons sharing tapas plates of prime beef sky sliders and calamari with house sweet chili sauce in between enjoying panoramic views of the city skyline, flickering streetlights, and nannies flying back to England.
When Colio Estate Winery opened in 1980, they were the first winery in the area to seek a license since prohibition was lifted. This is surprising, since these vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy, which indicates that the regions could have similar growing climates. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can learn about their process on tours, wander the vineyard, or recline in the outdoor pavilion to enjoy glasses of wine in the open air.
Appreciation begins with understanding. PRP Wine International helps its clients become true connoisseurs by introducing them to the culture surrounding fine wines from around the world. Private and public tasting events allow guests to learn more about artisanal fermentation from the company's impassioned consultants. They pour small samples of wine from around the world while explaining each wine's general characteristics or more nuanced traits. In addition to laying a foundation that helps visitors appreciate the process of tasting new varietals, the consultants also explain how to properly pair wine with food or scratch-and-sniff stickers.
Low-stress education remains a priority at PRP Wine International, but the company also boasts a curated selection of wines from Germany, France, and Italy, as well as an assortment of bottles and glassware that customers can order with custom etching.
While children have playgrounds and arcades as places to find fun, adults have places like Franklin Fine Wine & Cafe. Home to a dizzying array of wines and craft beers, Franklin Fine Wine & Cafe also satisfies appetites, dishing out more than a dozen different made-to-order sandwiches and specialty pizzas that are perfect for a quick lunch, dinner, or snack during the intermission of a drag race. The Hawaiian Volcano pizza anchors the shop's selection of pies, scorching taste buds with a spicy combination of ham, bacon, pineapple, and jalapeno. During their visit, patrons can also check out the shop's cigar room, and on Friday nights, they can try out new wines during free tastings.