Founded in 1913, Leonidas produces more than 100 kinds of Belgian chocolates and disseminates them to sweet teeth the world over. Inside the cozy Chocolate Café, hot-chocolate beverages trade stock tips with solid chocolate callettes, each made in accordance with traditional methods from 100 percent pure cocoa butter, fresh butter, and fresh cream. Leonidas's chefs create additional treats with hazelnuts from Turkey, morello cherries from the Périgord, and walnuts from Grenoble, with items available in-store and online. The staff encourages decadence and serves an assortment of fresh truffles such as the perle coco, which is forged with milk-chocolate ganache and coconut flakes.
The staff members at The Rock House wouldn’t lavish their attention on any old beans picked out of a wholesale catalogue—they needed a more personal experience with the coffee-growing industry. To guarantee the wholly non-exploitative origins of each cup of java served at their shop, the coffee brewers partnered with growers in Sri Lanka to develop their very own crops and went the extra mile to ensure quality by roasting all the beans in-house. As the staff brews single cups with an artisanal pour-over method, customers can sift through rock-’n’-roll-inspired merchandise under the light streaming from naked light bulbs, chandeliers, and disco balls.
Everything about Eggsperience Pancakes & Cafe is bright, warm, and sunny. Natural light floods the restaurant's eight locations, which sprinkle across Chicago and its suburbs like powdered sugar over a slice of french toast. Orange and yellow walls surround every dining room, and some locations have fireplaces, which make ideal places to sip Ghirardelli hot chocolate or espresso beverages. Even the food is colorful. Fresh fruits?either in solid or juice form?complement dishes such as the Mediterranean omelette, baked in the French style and filled with a vibrant medley of spinach, tomatoes, olives, and imported feta cheese.
Those omelettes, like what most of what comes from Eggsperience's kitchen, start with grade-AA, farm-fresh eggs. The chefs work magic with those eggs, whipping them into frittatas and poaching them for five different "Eggsquisite Benedicts." They also use them to create their signature pancake batter, but in this case, eggs are only the beginning. Strawberries, blueberries, and other fruits mix into the pancakes.
The creativity shown with those pancakes and egg dishes extends to dozens of other breakfast items, and diners could spend countless mornings at Eggsperience without boring their taste buds. The chefs don't stop at breakfast, either. They simply transition to lunch, when they grill Cajun avocado burgers and pair gourmet chicken-salad sandwiches with a soup of the day.
Glenview Park District, Glenview Ice Center immerses skaters in an icy sanctuary where they can hone their figure-skating, hockey, or recreational-skating skills. Two rinks, including a 200’x85’ main rink and a 90’x60’ instructional rink, provide ample space for skating while seated spectators applaud, shower the rink in flowers, or upload reviews of friends' skills via the facility's free WiFi. Recreational skating is available at public-skating sessions, and the rink's professional hockey and figure-skating staff offer a full range of lesson programs from beginning instruction through high-level competition and eventually living permanently on the ice.