Lincolnshire Gourmet offers proper pairings of healthy, fresh fare and lively musical entertainment within a cozy, welcoming storefront. Lunch and dinner options include gluten-free chorizo meatballs dunked in a jalapeño-lime sauce ($7), po' boy sandwiches gripping shrimp, veggies, and spicy mayo ($18), and entrees starring the restaurant's worst-kept secret, the NoOodle. With zero net carbs, zero gluten, zero soy, zero fat, and zero calories, the all-natural NoOodle boasts oodles of benefits and makes a fitting bed for entangled edibles such as grilled salmon with sautéed spinach, garlic, avocado relish, and olive oil ($20), and ultralite primavera mingling with spinach, red peps, yellow squash, and carrots in a creamy garlic sauce ($11). To accommodate youthful appetites, the chefs also offer finger-friendly items such as grilled cheese paired with fresh fruit ($5), paper-thin, whole-wheat cheese pizzas for two ($6), and napkins. Reservations are not required, but they are recommended.
Rose and Stanley Sacharski never meant to open a tiki bar. Their first watering hole, The Lucky Start on Fullerton and Lockwood, was a simple neighborhood tavern until some bamboo wall coverings inspired endless questions from customers: were they a tiki bar? By 1963, the Sacharskis decided their answer was yes, and let their young son pick a new name—Hala Kahiki—from a copy of Dennis the Menace Goes to Hawaii.
Now located inside a former greenhouse in River Grove, Hala Kahiki pours more than 100 tropical-themed cocktails, mingling rum with daiquiris and gin with tropical fruits. Hanging shells sway above the bamboo-lined bar, and rattan lampshades and cane chairs evoke the pleasures of an endless Hawaiian summer. Tables and chairs dot a spacious outdoor garden, and an on-site gift shop stocks Hawaiian shirts, leis, wood-hewn lamps, and several former cast members of Gilligan's Island.
The baristas at The Rock House wouldn’t lavish their attention on any old beans picked out of a wholesale catalogue—they needed a more personal experience with the coffee-growing industry. To guarantee the wholly non-exploitative origins of each cup of java served at their shop, the coffee brewers partnered with growers to develop their very own crops and went the extra mile to ensure quality by roasting all the beans in-house. As the baristas brew single cups with an artisanal pour-over method, customers can sip Sri Lankan teas, sift through rock-’n’-roll-inspired merchandise under the light streaming from naked light bulbs, chandeliers, and disco balls.
House-made cuisine isn't supposed to be flashy, and Mario's Mondo Cafe doesn't try to impress diners with anything beyond an unwavering dedication to Old World flavors. Inspired by generations of family recipes, Chef Mario cobbles together a menu of familiar Italian staples while incorporating local and sustainably sourced ingredients whenever possible. The Chicago Tribune praised the restaurant for its commitments to tradition and unpretentious comfort food, calling the eatery, "a casual, hidden treasure."
Even the decor aims to create a cozy ambiance. Butcher paper covers the tabletops and a single shelf lines the pale orange walls, displaying a variety of homestyle mementos, such as framed pictures and bronzed kickball trophies.
Since its birth in 1949, The Alley, or at least the North Shore ground on which The Alley resides, has come full circle. During its earliest years, it was known as Mary Jane Lanes, a 10-lane bowling center that buzzed with family-friendly competition throughout the 1950s and '60s. That buzzing continued at a much louder decibel level during the 1970s, when Mary Jane Lanes became Minstrel's Alley, a go-to music venue rocked by the riffs of bands such as REO Speedwagon and The Ramones. In the 1980s, after crews restored its lanes and dug out all the burnt electric guitars embedded into its gutters, the building returned to its origins as a family-first bowling center. Today, The Alley has been updated with automatic scoring, projection TVs, and pool tables ready to accommodate guests of all ages. Every Friday and Saturday, though, The Alley detours back through the '70s, as live bands revive the facility's glory days during Rock and Bowl.