Inside a vintage studio, Cake-ology's playful bakers craft custom cakes entirely from scratch. They sandwich more than 11 butter cream icing flavours such as mocha, raspberry, cinnamon, and orange between two layers of cake flavours such as marble, red velvet, lemon, and spice. After baking, they decorate their creations with repeating butter cream swirls and stripes, or layer on colorful fondant to create cakes that look like dogs, cars, or a slightly bigger cake. In addition to full-sized desserts, they also mold batter into cupcakes and cakettes - morsels of cake mixed with butter cream and dipped in chocolate. To complement the gallery of colourful cakes, they also make daily-changing baked goods such as imperial cookies, caramel pecan bars, and date slices.