Fresh Meals and Gifts' meal-making team transforms healthy ingredients into a full menu's worth of prepared edibles to take home, thaw and heat up as microwavable single servings or feasts for up to six dining companions. After ordering, picking up, and cooking pre-prepped ingredients, pseudo-chefs serve up cheesy slices of beef lasagna that silence the filibustering tummies of one ($9), two to three ($17), or four to five ($32) dinner guests. Hands reach to arrange vegetable side dishes around the perimeter of herb-and-parmesan pork tenderloin ($9–$32); asparagus breaks through melted cheese and peeks out of whole-wheat penne pasta ($9–$32). Alternatively, parmesan-panko cod strips sit on a bed of rice ($9–$32), and 12-inch take-and-bake pizzas fill kitchens with the aromas from a custom blend of toppings ($12). Fresh's culinary gurus equip each of their edible offerings with full thawing and cooking instructions, include a complete list of ingredients used to prepare each meal, and, after tapping each ingredient three times with a carrot, can transform many of their items into vegetarian meals upon request.
Awarded the Certificate of Excellence in Manufacturing from the Canadian Bottled Water Association, Corpell's Water utilizes a multistage filtering process, stainless-steel and food-grade piping, and hourly in-house and weekly third-party quality tests to produce enticing jugs of pristine drinakables. The 10-step filtration process catapults water through reverse osmosis, UV sterilization, and ozonation before bottling it in 5-gallon bottles for delivery or pickup. For the cooler bereft, Corpell's delivers a base-model water cooler to begin the waterworks (a $200 value), and then helps it fulfill its delugian destiny by stocking it with water bottles in minimum increments of three (a $7.25 value/bottle; three bottles typically equal a one-month supply) and by providing individual stainless-steel wide-mouth water bottles (a $9.99 value/bottle) so imbibers always have pure, refreshing water to put out small pants fires.
The sweets savants at Sugar Mountain Confectionery dispense vintage and modern candies and novelties, including domestic and sugar-free treats alongside imports from the United States, United Kingdom, and Mexico. Guests may drive a backhoe into the store to scoop up bulk candies from bins brimming with sour cola bottles, cheesecake malt balls, and chocolate-covered pretzels ($0.02/gram for all bulk items). Further sugar-supplying comestibles include the confectionery's own Koo Koo bars ($0.99) and Neat-O-Nougat bars ($1.39) that reward mouths for not prank-calling the prime minister.
After she experienced improvements in her health from vitamin and mineral supplements, nurse Felly Grieve decided to combine her clinical background with her passion for holistic health products. She became the owner and operator of A1 Nutrition, and has brought together a knowledgeable staff that includes both a certified applied nutrition adviser and a fitness adviser. The team's expertise and wide selection of products have made the store a three-year winner of the Consumer Choice Award.
The shelves are stocked with homeopathic remedies, gluten-free products, and organic foods made by brands such as Natural Factors, ReNew Life, and SlimStyles. The store also carries anti-aging cosmetic formulas by Sibu Beauty, which are made from Himalayan sea buckthorn berries and the tears of baby geese.
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Inside a vintage studio, Cake-ology's playful bakers craft custom cakes entirely from scratch. They sandwich more than 11 butter cream icing flavours such as mocha, raspberry, cinnamon, and orange between two layers of cake flavours such as marble, red velvet, lemon, and spice. After baking, they decorate their creations with repeating butter cream swirls and stripes, or layer on colorful fondant to create cakes that look like dogs, cars, or a slightly bigger cake. In addition to full-sized desserts, they also mold batter into cupcakes and cakettes - morsels of cake mixed with butter cream and dipped in chocolate. To complement the gallery of colourful cakes, they also make daily-changing baked goods such as imperial cookies, caramel pecan bars, and date slices.
Amma, meaning "grandmother" in Icelandic, embodies the welcoming spirit of this tearoom, where visitors should always feel like family. Amma's chefs serve up a classic menu of teatime fare in the afternoon, preparing finger sandwiches, quiche, and pots of loose-leaf tea. These leisurely meals end with a sampling of homemade desserts, such as apple pie, multilayered red velvet cake, and indulgent turtle cheesecake.