Deep in The Oakwood Café, a talented chef prepares contemporary Canadian dishes with tender cuts of beef, fresh vegetables, and complex sauces. The plentiful menu opens to breakfast options such as the Brizza, a flatbread pizza topped with eggs, cheese, and a complimentary alarm clock. As the day progresses, burgers, seafood, and pastas fill plates with chili peppers and rich mushroom sauces as sunlight cascades in through the windows.
Diana's Gourmet Pizza has gained recognition in the form of press and awards, and competed in the World Pizza Championship. Candadian Pizza magazine honoured Chef Diana Coutu as its Pizza Chef of the Year, and TripAdvisors give her restaurant a four-star average rating:
Thin crust pizza with loads of taste. Takeout and delivery service to North Kildonan, East Kildonan, West Kildonan, East and West St Paul and Riverbend. Our pizza sizes are 9" - 12" - 15" - 18". We also have wings, burgers, salads and pasta dishes. We will cater your party. Big Boy has had new owners since March 2010
Amber hues bathe burnished wooden floors and ruddy amber walls at Civita, reflecting dramatic light onto dishes derived from a menu of inventive, Italian-inspired fare. Entrees, such as the snow-crab ravioli, prepared with cream cheese and a sun-dried-tomato-cream sauce, envelope tongue buds in luxury as velvety as the Mongols' haute couture line of change purses ($22.50). Pan-roasted chicken breast arrives robed in prosciutto and prepped for a gracious dive in garlic-thyme au jus ($24). Wood-oven baked pizzas are painted in shades ranging from minimalist margherita to the stomach-saturating meatza, topped with pepperoni, ground beef, chorizo sausage, and banana pepper ($11.50–$16.50).