The Piedmont Chamber Singers' volunteer vocalists enrapture audiences with melodious performances of timeless choral melodies. Concertgoers revel in the beguiling acoustics of the Ardmore Baptist Church as the ensemble opens with a sample of musical appetizers by French composers Saint-Saëns and Ravel. Singers fill the air with the ethereal, contemplative Requiem by Gabriel Fauré, which signals the conclusion to the current choral season and the return of bike cops' seersucker uniforms. As part of their encouragement of choral-music education in public schools, PCS will share the spotlight with Bella Voce, Reagan High School’s premiere choral ensemble.
In the kitchen at Mario?s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York?style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 24 inches. Baked pasta and sandwiches, such as a philly steak, round out the menu.
Having begun as a single tanning shop in Greenville during the autumn of 1990, Ultratan has since blossomed into more than 70 locations throughout the Carolinas and Georgia due to its popularity and commitment to quality service. Over the years, the collection of spas has accumulated numerous awards such as Best Tanning Salon from the Daily Gamecock for providing the best equipment in both tanning beds and spray-tan technology. As a member of the International Smart Tan Network, its commitment to safe tans also encompasses a passion for keeping their customers educated about responsible tanning routines and never tanning without a helmet.
The camera masters at InspiredMemorys Photography use eye-catching angles and unique locations, such as train tracks and pastoral parks, to capture their clients’ special moments. They customize those shoots for families, kids, couples, and high school seniors, and offer weddings and engagement sessions as well.
The staffers at Bows 'n' Batter whip up freshly baked, homemade cakes and cupcakes, and dress up edible presents-to-be with professional gift-wrapping services. They bake and frost classic confections such as rich chocolate cupcakes and tri-layer red-velvet cakes made from beloved weatherman Willard Scott's personal recipe. Bows 'n' Batter also features more unique sweets such as key-lime bundt cake, iced pound cakes, and giant sea sponges covered in fondant.
Café Roche is a locally owned and independently operated coffee shop devoted to delicious café fare and sustainable business practices. The coffee is organic, shade-grown, and direct trade whenever possible, and the ice cream is all-natural and sourced from grass-fed cows at Homeland Creamery in Julian. Wake up sweetly with an espresso-anchored crème brûlée cortado, glazed with raw sugar and caramelized with a blow torch ($2.99), rise simply with a large drip coffee ($2.04), or jolt awake briskly with an iced beverage. Ice cream ($2.99 for one scoop, $3.99 for three) comes in a variety of flavors, such as blueberry, butter pecan, and vanilla, and a java milkshake caffeinates a sweet tooth with a shot of espresso ($4.99–$5.99).