Coffee & Treats in Winston-Salem


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Though high-school teacher Jason Knight had an “entrepreneurial spirit” and dreamed of opening a cookie and ice cream parlor, he also didn’t know “anything about making ice cream,” as he once explained to the Winston-Salem Journal. Intrigued by his friend’s dream and eager to support him on this endeavor, Edgar Everett—a chiropractor by trade—joined forces with his college pal, and the two immersed themselves in all things sweet, from ice-cream-making seminars to baking classes; thus Cookies + Cream was born, sating sweet cravings with batches of freshly baked cookies and housemade ice cream. In the years since handing a freshly minted waffle cone to his first customer, Jason has spent countless hours perfecting the recipes for 45 different flavors of ice cream, including inventive options such as banana macadamia chip, cinnamon stick, and caramel latte. Warm, fragrant clouds of baked cookies and brownies escape the kitchen and flood the shop, and milkshakes and sundaes cool down mouths overheated from fielding crank phone calls from auctioneers. Guests can get their treats to go or snuggle into the seating area as they sip their coffees and plug into the shop’s free WiFi. Jason and Edgar also host fundraising events on a regular basis. For example, Doggy Day is a benefit for Stepping Stones Canine Rescue replete with doggy ice cream, face painting, and pet caricature drawings for pups able to laugh at the size of their snouts.
151 Vinegar Hill Rd
Winston Salem,
NC
US
When a fire destroyed the original Dewey's Bakery in 1955, it seemed like that might be the end of the Dewey's legacy. The bakery had been a local landmark since 1930, when Dewey G. Wilkerson lifted spirits during the Great Depression with his Moravian cookies and other treats. But then the Winston-Salem community bonded together to keep Dewey's in business, and soon it moved to Thruway Shopping Center, where its flagship location still stands today. Dewey's Moravian morsels have stood the test of time, too. Today, the bakery's regional edibles range from sugar cakes to Lovefeast buns, whose subtle flavors of nutmeg and lemon rind enliven traditional Moravian Lovefeast ceremonies. In addition to those original, homemade recipes, Dewey's highlights other classic sweets, including pumpkin spice cake pops and pink lemonade cheesecake. The critically lauded bakery sends even more goodies?from cheese biscuits to gluten-free cookies ?far and wide.
262 S Stratford Rd
Winston Salem,
NC
US
Like a good book, the frozen-yogurt flavors at Frogurt can transport you to another time and place: there are flavors from exotic locales, such as Hawaiian pineapple and Tahitian vanilla. There?s a hint of summertime in their pink-lemonade sorbet, too, and it?d be easy to imagine celebrating your birthday in a cryogenic chamber with the birthday-cake-flavored frozen yogurt. Every day, 10 of these flavors occupy self-serve machines set against Frogurt's colorfully tiled walls. Many of them are sugar-free, low-fat, nonfat, or dairy-free and provide a healthy boost of probiotics. Feel free to personalize each serving with any of 95 kinds of toppings, such as peanuts, fruit boba, berries, and even breakfast cereals; at the register, you?ll be charged by the ounce.
1263 Creekshire Way
Winston Salem,
NC
US
Every day, custardologists at Wolfies hand-mix 20 batches of creamy frozen treats, displaying their colorful creations for customers to stack into cones or sprinkle with toppings, earning the sweeterie a feature in the New York Times. Freshly churned custard has less fat than does ice cream and less air than a flat tire on Mars, helping to create Wolfies' signature ultracreamy scoop. Great filler for cones ($4.50/two scoops), pints ($6), and milk shakes ($4.50/16 oz.), Wolfies' 50 regularly appearing flavors include hazelnut, blueberry, and mango. The menu tempts sweet teeth by arranging the embellished custards in three-scoop banana splits ($5.53) and coffee-blended Wolf Caffes ($4.50/16 oz). The Screamwich ($3.50) realizes the dream sandwich of childhood with its filling of rich custard enclosed in chocolate-chip cookies with crusts cut off for optimum enjoyment.
420 W 4th St
Winston Salem,
NC
US
Gabbagoo's NY Deli?formerly Junior's NY Deli?brings the cuisine of New York City to North Carolina with a new name but the same owners. Its lineup of piled-high sandwiches includes hot and cold deli classics, custom heroes, and kaiser-roll-and-egg sandwiches. Bread is baked fresh each day and loaded up with slices of Boar's Head meat, such as ham, blackened turkey, and roast beef?try pastrami and mustard on rye for an authentic Big Apple taste. Philly cheesesteaks and meatball subs are among the hot sandwiches, which slay cravings just as efficiently as they melt snowmen.
177 Jonestown Rd
Winston Salem,
NC
US
Angelina's Tea Shoppe is a haven of steeped serenity, boasting more than 500 varieties of tea, as well as a vast selection of tea-related accoutrements. Customers longing for the caffeinated civility of high tea can choose from hundreds of loose-leaf options, such as Versailles lavender Earl Grey, Night of the Iguana chai (both $1.75 per ounce), or Golden Monkey black tea ($3.95 per ounce). Impatient tea-totalers can tote their tea to go or opt to sip it in the serenity of Angelina's reading room, a cozy corner inundated with overstuffed couches, used books, and free wireless Internet. The quaint tea shop also sells a multitude of pekoe-related products including teapots, cups, bird-shaped mesh lemon squeezers ($4.95), and enticing edibles such as Sticky Fingers scone mix ($5.95), the official baking mix of the Rolling Stones' 1971 UK tour.
125 S Stratford Rd
Winston Salem,
NC
US
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