Food & Drink in Winston-Salem

$12 for $20 Worth of Italian Dinner Cuisine at BLL Rotisserie Factory

BLL Rotisserie Factory

Winston-Salem

Crowd-pleasing Italian dishes such as New York–style pizzas topped with basil and mozzarella or calzones stuffed with rotisserie chicken

$20 $12

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$16 for Two Groupons, Each Good for $15 Worth of Food at La Botana Mexican Restaurant ($30 Total Value)

La Botana Mexican Restaurant

Winston-Salem

Mexican eatery voted Best Mexican Food by readers of “Winston-Salem Journal” crafts regional plates of sizzling fajitas and veggie tortas

$15 $8

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$22 for Japanese Dinner or Lunch for Two or More at Osaka Japanese Cuisine and Sushi Bar ($40 Value)

Osaka Japanese Cuisine and Sushi Bar

Winston-Salem

At the bar, sushi specialists expertly slice fresh fish and vegetables, and from the kitchen tempura and teriyaki favorites emerge

$40 $22

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$11 for $20 Worth of Italian Cuisine at Vincenzo's

Vincenzo's

Mount Tabor

Hearty Italian American cuisine shares cozy tables with Old-World standbys such as baked lasagna & eggplant parmigiana

$20 $11

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$14 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Winston-Salem

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $14

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Pool and Pizza for 2 or 4, or Pool and Sandwiches for 2 at Break Time Billiards & Sports Bar (Up to 61% Off)

Break Time Billiards & Sports Bar

Winston-Salem

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

$46.73 $20

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$12 for $20 Worth of Pizza, Hoagies, and Salads at Mellow Mushroom. Two Locations Available.

Mellow Mushroom

Multiple Locations

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$20 $12

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Colin Mochrie and Brad Sherwood from "Whose Line Is It Anyway?" at Winston-Salem Fairgrounds (Up to 51% Off)

Colin Mochrie and Brad Sherwood from "Whose Line Is It Anyway?"

Winston-Salem Fairgrounds

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Whose Line Is It Anyway? stars take their improv act on the road, building screwball scenes from audience suggestions

$52.64 $32

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Steak-House and Southern Lunch or Dinner for Two at Phoenix Grille Downtown (Up to 45% Off)

Phoenix Grille Downtown

Winston-Salem

Steak-house staples, such as twin 8-ounce pork chops, served alongside southern comforts, like Cajun catfish and shrimp with grits

$22 $12

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Three Groupons, Each Good for $8 Worth of Dine-In or Carryout Deli at Gabbagoo's NY Deli (Up to 50% Off)

Gabbagoo's NY Deli

Winston-Salem

Deli sandwiches made with freshly baked bread and Boar’s Head meats

$8 $4

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Cake Squares and a Quart of Ice Cream or Two Quarts of Ice Cream at Dewey's Bakery (Up to 48% Off)

Dewey's Bakery

Multiple Locations

Bakery open since the Great Depression serves up delectable treats including cake squares and quarts of creamy Blue Ridge ice cream

$21.39 $13

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$15 for Two Groupons, Each Good for $14 Worth of Sandwiches and Deli Food at Rose's Deli ($28 Total Value)

Rose's Deli

Winston-Salem

Philly steak and cheese, buffalo chicken subs, and a variety of vegetarian items; any menu item can be made into a salad or wrap

$14 $7.50

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$16 for a Prepared Meal for Four at Mrs. Pumpkin’s Bakery & Deli (Up to $29.49 Value)

Mrs. Pumpkin's Bakery & Deli

Old Town

Groups of four enjoy a prepared meal of chicken pie, baked spaghetti, or tetrazzini alongside garden salad, sides, baguette, and tea

$29.49 $16

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Select Local Merchants

Though high-school teacher Jason Knight had an “entrepreneurial spirit” and dreamed of opening a cookie and ice cream parlor, he also didn’t know “anything about making ice cream,” as he once explained to the Winston-Salem Journal. Intrigued by his friend’s dream and eager to support him on this endeavor, Edgar Everett—a chiropractor by trade—joined forces with his college pal, and the two immersed themselves in all things sweet, from ice-cream-making seminars to baking classes; thus Cookies + Cream was born, sating sweet cravings with batches of freshly baked cookies and housemade ice cream.

In the years since handing a freshly minted waffle cone to his first customer, Jason has spent countless hours perfecting the recipes for 45 different flavors of ice cream, including inventive options such as banana macadamia chip, cinnamon stick, and caramel latte. Warm, fragrant clouds of baked cookies and brownies escape the kitchen and flood the shop, and milkshakes and sundaes cool down mouths overheated from fielding crank phone calls from auctioneers. Guests can get their treats to go or snuggle into the seating area as they sip their coffees and plug into the shop’s free WiFi. Jason and Edgar also host fundraising events on a regular basis. For example, Doggy Day is a benefit for Stepping Stones Canine Rescue replete with doggy ice cream, face painting, and pet caricature drawings for pups able to laugh at the size of their snouts.

5395 Robinhood Village Dr
Winston Salem,
NC
US

Gwen Sinclair always had the calling to help people. Her father had bounced back from severe back surgery in a matter of weeks and attributed his speedy recovery to the healing power found in his twice-monthly massage. That sealed the deal for Sinclair; after completing massage-therapy school, she opened Gwen of All Trades.

As their treatments begin in this cozy 110 year-old renovated house, clients meet with Sinclair, who consults with them about their treatment goals. She then administers a variety of massage techniques.

Above all else, Gwen comes to work in search of more success stories. Her favorite involves a client who exited the treatment room post-session by hopping on one foot. When Sinclair questioned her gait, the client gave a triumphant smile before telling her that, before the massage, she wasn't able to put pressure on that foot! Her limp banished, the client is now a massage true believer and continues to hop into and out of Sinclair's treatment room once a month.

632 Holly Avenue Northwest
Winston Salem,
NC
US

When a fire destroyed the original Dewey's Bakery in 1955, it seemed like that might be the end of the Dewey's legacy. The bakery had been a local landmark since 1930, when Dewey G. Wilkerson lifted spirits during the Great Depression with his Moravian cookies and other treats. But then the Winston-Salem community bonded together to keep Dewey's in business, and soon it moved to Thruway Shopping Center, where its flagship location still stands today.

Dewey's Moravian morsels have stood the test of time, too. Today, the bakery's regional edibles range from sugar cakes to Lovefeast buns, whose subtle flavors of nutmeg and lemon rind enliven traditional Moravian Lovefeast ceremonies. In addition to those original, homemade recipes, Dewey's highlights other classic sweets, including pumpkin spice cake pops and pink lemonade cheesecake. The critically lauded bakery sends even more goodies?from cheese biscuits to gluten-free cookies ?far and wide.

2820 Reynolda Rd
Winston Salem,
NC
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

367 Lower Mall Dr
Winston Salem,
NC
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

450 Knollwood St
Winston Salem,
NC
US

A science lab calls to mind test tubes, bubbling flasks of chemicals, maniacally laughing men in white coats—but rarely ice cream. But that's exactly where Curt Jones, chairman and founder of Dippin' Dots, came upon the inspiration for the tiny flash-frozen beads of ice cream. A microbiologist, Jones spearheaded the flash-freezing process of cryogenic encapsulation, a method capable of trapping flavor and freshness.

Beginning as a retail shop in Lexington, Kentucky, the ice cream quickly began to quell the tantrums of Fortune 500 CEOs all over the country. Having won numerous awards since he created a new way to enjoy an old treat, Jones stays true to Dippin' Dots’ roots, making the ice cream at the company headquarters in Paducah, Kentucky. New additions to the Dippin' Dots family include Dots ‘n Cream, a treat similar to traditional ice cream.

3320 Silas Creek Pkwy
Winston Salem,
NC
US