Pizza in Winston-Salem

Up to 47% Off at The Loop Pizza Grill

Buena Vista

$37.49 $20

(45)

Fountain drinks and side salads accompany a two-topping pizza layered with options such as bacon, portobello mushrooms, and artichokes

45% Off Italian Food at Marozzi's Pizzeria

High Point

$20 $11

(178)

Hand-tossed, freshly made dough forms the foundation of New York–style and Sicilian-style pizzas in an eatery with a varied Italian menu

Up to Half Off at Village Pizza

Stokesdale

$10 $5

Pizzas and burgers, cheese steaks, and spaghetti with meatballs

Up to 51% Off at Turn 4 Pizza

Mooresville

$28.48 $14

(10)

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

50% Off at The Pizza Stop

Huntersville

$10 $5

Specialty pies include the Greek pizza with spinach, tomato, feta, and olives, and the Buffalo Chicken with hot sauce and ranch dressing

Up to 50% Off Pizza and Sandwiches at Revolution Ale House

Hickory

$20 $11

Pizzas and sandwiches crafted from locally-sourced ingredients at ale house with more than 24 beers on tap

47%Half Off at Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

$30 $16

(100)

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

50%f Off Locally Sourced Dinner at Pure Pizza

7th Street Market

$20 $10

(59)

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

Select Local Merchants

The chefs at Upper Crust Pizza Parlor splash scratch-made sauces and sprinkle fresh ingredients over never-frozen crusts served alongside saucy pastas, piled-high sandwiches, and the owner's original recipes. White, alfredo, and garden pies challenge the pizza status quo more than pepperoni’s recent placement on the endangered species list, and leftover crusts become newly desirable in a coat of honey-cream sauce that accompanies each pie. Fiery ovens continue spitting out cheese-blanketed pies past midnight every night to sate post-sundown hankerings.

1816 Silas Creek Pkwy
Winston Salem,
NC
US

Bambino Brothers Pizza serves New York–style pies crafted from hand-tossed dough and made-from-scratch sauce. Wardrobe your thin-crusted creation in two toppings of your choice, selecting from classic accoutrements such as pepperoni, sausage, green olives, tomatoes, ham, mushrooms, spinach, feta, fresh garlic, and more. Double up on tasty protein such as salami and Canadian bacon if you need a pick-me-up after watching your favorite star get the ballroom-dancing boot, or place a pie with two veggie toppers on an open windowsill if you want to woo a brontosaurus. Round out your already circular repast by adding an appetizer of hot wings ($6.95 for 10), a specialty salad ($5–$6.95), sub sandwich ($5.95 for an 8"), or hot Italian dinner to your order.

2225 Old Salisbury Rd
Winston Salem,
NC
US

When guests sink their teeth into a slice of Brixx Wood Fired Pizza, there is a taste beyond the fresh Wisconsin cheese and made-daily pizza dough: there’s the subtle yet unmistakable flavor of a real wood fire. The brick ovens torch the pies moments before servers whisk them to diners, who dig into pizzas that come adorned with roasted chicken or artichokes. The meals easily conform to special dietary requirements by swapping in substitute ingredients, such as gluten-free crusts, vegan cheeses, and toppings that don’t contain an odd number of vowels.

1295 Creekshire Way
Winston Salem,
NC
US

In the kitchen at Mario’s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York–style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 19 inches. Baked pasta and sandwiches, such as a philly steak or veal parmigiana, round out the menu.

1066 Hanes Mall Boulevard
Winston Salem,
NC
US

,p>Open daily for lunch and dinner, Dragons Pizza thwarts fire-breathing appetites with a chivalrous armory of western New York–style specialty pies topped with a variety of savory toppings. Doughsmiths decorate the hawaiian pizza with the typical island accessories of ham and pineapple, and the greek pizza boasts a mélange of artichokes, onions, and olives as authentically Mediterranean as Zeus's falafel recipe.

1358 Salisbury Rd
Mocksville,
NC
US

We have been serving Stokesdale, Oak Ridge and the surrounding communities for over 20 years. After the untimely death of our brother and the founder of the original Stokey’s Pizza, John Johnston, we’ve decided to open back up as Stokeys Pizza Co. in honor of John.

8216 US Highway 158
Stokesdale,
NC
US