Restaurants in Winston-Salem

$14 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Winston-Salem

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $14

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Pool and Pizza for 2 or 4, or Pool and Sandwiches for 2 at Break Time Billiards & Sports Bar (Up to 65% Off)

Break Time Billiards & Sports Bar

Winston-Salem

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

$46.73 $18

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$14 for Two Groupons, Each Good for $15 Worth of Mexican Food at La Botana Mexican Restaurant ($30 Value)

La Botana Mexican Restaurant

Winston-Salem

Mexican eatery voted Best Mexican Food by readers of "Winston-Salem Journal" crafts regional plates of sizzling fajitas and veggie tortas

$15 $7

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$12 for $20 Worth of Italian Dinner Cuisine at BLL Rotisserie Factory

BLL Rotisserie Factory

Winston-Salem

Crowd-pleasing Italian dishes such as New York–style pizzas topped with basil and mozzarella or calzones stuffed with rotisserie chicken

$20 $12

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$22 for Japanese Dinner or Lunch for Two or More at Osaka Japanese Cuisine and Sushi Bar ($40 Value)

Osaka Japanese Cuisine and Sushi Bar

Winston-Salem

At the bar, sushi specialists expertly slice fresh fish and vegetables, and from the kitchen tempura and teriyaki favorites emerge

$40 $22

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Steak-House and Southern Lunch or Dinner for Two at Phoenix Grille Downtown (Up to 45% Off)

Phoenix Grille Downtown

Winston-Salem

Steak-house staples, such as twin 8-ounce pork chops, served alongside southern comforts, like Cajun catfish and shrimp with grits

$22 $12

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Three Groupons, Each Good for $8 Worth of Dine-In or Carryout Deli at Gabbagoo's NY Deli (Up to 50% Off)

Gabbagoo's NY Deli

Winston-Salem

Deli sandwiches made with freshly baked bread and Boar’s Head meats

$8 $4

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$15 for Two Groupons, Each Good for $14 Worth of Sandwiches and Deli Food at Rose's Deli ($28 Total Value)

Rose's Deli

Winston-Salem

Philly steak and cheese, buffalo chicken subs, and a variety of vegetarian items; any menu item can be made into a salad or wrap

$14 $7.50

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Select Local Merchants

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

367 Lower Mall Dr
Winston Salem,
NC
US

A science lab calls to mind test tubes, bubbling flasks of chemicals, maniacally laughing men in white coats—but rarely ice cream. But that's exactly where Curt Jones, chairman and founder of Dippin' Dots, came upon the inspiration for the tiny flash-frozen beads of ice cream. A microbiologist, Jones spearheaded the flash-freezing process of cryogenic encapsulation, a method capable of trapping flavor and freshness.

Beginning as a retail shop in Lexington, Kentucky, the ice cream quickly began to quell the tantrums of Fortune 500 CEOs all over the country. Having won numerous awards since he created a new way to enjoy an old treat, Jones stays true to Dippin' Dots’ roots, making the ice cream at the company headquarters in Paducah, Kentucky. New additions to the Dippin' Dots family include Dots ‘n Cream, a treat similar to traditional ice cream.

3320 Silas Creek Pkwy
Winston Salem,
NC
US

Brick columns topped with ivory triangles ascend over the Greensboro Scoop Shop's sprawling outdoor patio, a spread the eponymous Ben and Jerry could never have imagined when they slung their first scoop from a ramshackle gas station in 1978. Although renowned for flagship flavors such as Chunky Monkey and chocolate fudge brownie, Ben & Jerry's vaulted itself into the upper echelon of ice cream with playful, candy-studded concoctions named after celebrities, such as Jimmy Fallon, Stephen Colbert, and Jerry Garcia. Velvety scoops can be reimagined as ice-cream cakes or drizzled in fudge and nuts to forge towering sundaes that patrons can chase with strawberry-cheesecake milkshakes, an ideal treat for those born with a straw proboscis.

151 Vinegar Hill Road
Winston Salem,
NC
US

Vincenzo’s well-established reputation dates back to 1964, when Winston-Salem’s residents were first wooed into the restaurant’s cozy dining room by the scents of Italian pastas, steaks, and oven-baked pizzas. The glow of Vincenzo’s blue neon sign has hardly diminished since those early days, and the eatery continues to make guests feel at home with its plush mauve booths, hanging plants, and mirror portals to grandma's kitchen. Lunches of sub sandwiches and pizzas give way to dinners of tender chicken breast, hearty pastas, and house-specialty dishes such as manicotti stuffed with seasoned ricotta cheese and shaved Renaissance paintings. Fluffy breads sop up the flavorful marinara and garlic sauces left over on plates of breaded veal, baked eggplant, and lobster fettuccine.

3449 Robinhood Rd
Winston Salem,
NC
US

Mike and Terry Schneider already knew what it took to run a restaurant when they opened The Loop Pizza Grill more than 20 years ago. Previously the owners of Jacksonville’s neighborhood hangout Applejacks, the Schneiders wanted to create a pizza place that was both elegant and laid-back, just like the Queen of England in a tracksuit. At each of their 14 locations, they and their kitchen staff whip up a menu of specialty pizzas, fire-grilled burgers, and verdant salads with fresh, handpicked ingredients, serving each carefully crafted selection on real china.

320 South Stratford Road
Winston Salem,
NC
US

The chefs at Phoenix Grille whip up sophisticated regional fare to be enjoyed with seventh-story views of Wake Forest's BB&T Field. They bathe local flounder in orange-basil butter and add the savory flavor of country ham to their shrimp and grits and scallop entrees. Their hearty Angus steaks sate refined appetites better than origami swan steaks, and decadent desserts such as house lemon pound cake sweetly seal the meal.

475 Deacon Blvd
Winston Salem,
NC
US