Restaurants in Summerfield

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New South Diner has compiled a hospitable menu of classic Southern cuisine with contemporary twists. Start a romantic date on the right foot by carving your date’s initials into a selection of cured meats, sausages, and pimento cheese with the Carving Board ($8), or confidently compare your physique to that of the beefsteak-tomato salad ($6), which tosses together buttercrunch lettuce with blue cheese, smoky bacon, red onion, cucumber, and buttermilk bleu dressing. Fish fans can savor tastes of shrimp and grits ($17), which pairs the briny delicacies with pan-friend corn, ham crisps, and moppin’ sauce, and pork lovers can take advantage of the pig's natural tendency to overindulge with beer-braised pork, served with turnip greens, pintos, scallions, and chowchow, a Southern pickle relish ($16). Lunch and Brunch is also available.

5232 Robinhood Village Dr
Winston Salem,
NC
US

Vincenzo’s well-established reputation dates back to 1964, when Winston-Salem’s residents were first wooed into the restaurant’s cozy dining room by the scents of Italian pastas, steaks, and oven-baked pizzas. The glow of Vincenzo’s blue neon sign has hardly diminished since those early days, and the eatery continues to make guests feel at home with its plush mauve booths, hanging plants, and mirror portals to grandma's kitchen. Lunches of sub sandwiches and pizzas give way to dinners of tender chicken breast, hearty pastas, and house-specialty dishes such as manicotti stuffed with seasoned ricotta cheese and shaved Renaissance paintings. Fluffy breads sop up the flavorful marinara and garlic sauces left over on plates of breaded veal, baked eggplant, and lobster fettuccine.

3449 Robinhood Rd
Winston Salem,
NC
US