When Paul Russo moved from New York to Florida, he gained year-round beautiful weather. On the other hand, he lost access to his favorite food, New York–style pizza. So, he opened a new pizza joint to celebrate his home town and beloved food. He called it NYPD Pizza. His pies—discs of fresh dough topped with a housemade marinara sauce—thrilled the community, and have continued to win awards. Most recently, the eatery was ranked the #1 pizza place in Orlando according to Trip Advisor. His restaurant even earned 24th place on the same site out of all the city's 2,882 restaurants, much to the chagrin of 2,858 restaurateurs who now wish that they, too, could just make pizza like a proper New Yorker.
Beef 'O' Brady’s caters to families and sports fans alike with fresh-grilled eats and draft beers served in a casual dining space featuring wood-paneled walls adorned with sports memorabilia and comfy booth seating. The menu warms stomachs small and large with a collection of Black Angus burgers, 15-inch pizzas baked on a stone hearth, and signature wings served baked or grilled in a variety of two dry rubs and 12 sauces. Twenty-one high-definition TVs continually broadcast live sporting events such as NFL Sunday ticket games indoors while diners can opt to enjoy a meal on the outdoor dining patio. The restaurant also features a private back room for large groups and special events.
More than 1,200 miles separate Corelli's Pizza and Pasta from New York City, though you wouldn't know from inside. Chefs Joe and David toss together generously sized New York–style pizzas; their medium pie measures 14 inches across and their extra-large pie measures one standard bigfoot foot: 18 inches. To help branch out from the standard pizza shop offerings, the kitchen staff also prepares pasta, sub sandwiches, and calzones and organizes a wine-tasting club.
Like just about any pizzeria in The Big Apple, I Love NY Pizza Restaurant Bar & Grill shows off its northeast-style pies in a glass display case. The pizzas, available whole or by the slice until 4 p.m., are the highlight of a menu that also includes classic Italian dishes such as calzones, pastas, and veal. Unlike every pizzeria in NYC, however, I Love NY Pizza carries beer and wine, caters events, and has no problem serving King Kong.
Not every pizza place has a Wall of Fame, let alone a Wall of Shame. Pizza Xtreme, however, entreats customers with a dare that echoes its name: eat all 7 pounds of a one-topping, jumbo pie with the help of just one friend, and you've won the 28" Challenge. The rules demand that you get it all down in less than an hour, though, and as the Wall of Shame and pile of half-eaten pies testifies, this is no easy feat.
The kitchen team accommodates the more gastronomically reserved by making single servings of hand-tossed pizza, which it decorates with toppings such as italian sausage, grilled chicken, smoked gouda, and crumbled eggs. Chefs also bake specialty pies and non-pizza goodness, such as calzones, cube-shaped tomatoes, customizable pasta dishes, and oven-baked ciabatta sandwiches such as the pesto-strewn turkey artichoke. Pizza Xtreme’s staff also pours out a selection of wine and beer to complement the food.