OUR RUSTICALLY ELEGANT RANCH STYLED HOTEL DELIVERS THEREJUVENATION AND RELAXATION OUR GUESTS DESERVE WITH SPACIOUSAND LUXURIOUS ROOMS A BREADTH OF PREMIUM AMENITIES ANDSERVICES AND EVEN PERSONAL PAMPERING AT THE AMBIENCE DAYSPA.PERHAPS THE BEST FEATURE OF OUR HOTEL IS ITS PROXIMITY TOCOMPLETE GAMING EXCITEMENT. WHETHER YOU WANT TO PLAY IN OURGRAND CASINO OR TEST YOUR METTLE AT THE CHALLENGING BARONACREEK GOLF CLUB YOU ARE ONLY STEPS AWAY. MUST BE 21 YEARS OFAGE TO CHECK IN TO THE HOTEL..
Each colorful confectionary centerpiece from Cookies By Design is crafted onsite from made-from-scratch dough using ingredients from local farmers. The bakers hand decorate each cookie bouquet onsite, personalizing select concoctions with signature icing themes and customer-dictated messages such as ?Happy Birthday? or "The Cookie Jar is Empty." Along with bouquets, cookies are baked and delivered in a variety of shapes and sizes ranging from sliceable cookie cakes to cookie baskets and can be embellished with any type of design, such as holiday-themed decorations or the official logo of a favorite sports team.
With a concept imported straight from Italy and a menu of quickly made, fresh-to-order authentic dishes prepared using premium imported ingredients, Pasta Moto specializes in giving its customers a true taste of Italia in a time-efficient fashion. Start your boot-shaped feast with a half Caesar salad ($4) and chicken panini ($8.50), or devour delectable wedges of pizza napoletana, with smoked mozzarella, tomatoes, chicken, olives, and capers ($9.75), or pizza funghi, with mushrooms and white-truffle oil ($9.50). Pastafarians can order up al dente delicacies such as fusilli arrabbiata ($7.95), rigatoni bolognese ($9.25), and spaghetti puttanesca, made with olives, capers, anchovies, and tomato sauce ($8.95). Chicken parmesan ($12.75) comes with a side pasta and fresh sautéed veggies, and an order of Mama's turkey meatballs ($12) provides a trio of savory spheroids, forcing hungry jugglers to make tough choices.
Rick Hallor knows there's only one good way to hang a sweater. Keeping his customers' clothes from stretching out may seem like a small nicety, but looking out for people has been the central aim in every professional endeavor he's ever undertaken, whether it was personal training in Illinois or firefighting in Colorado. After relocating to San Diego to escape the frigid Colorado winters and boredom that stems from living in an almost-square state, he decided to put his helpful spirit to use in the dry-cleaning arena. He purchased Speedy Cleaners in 2011, and now he and his wife Calley work to extend the life of their clients' clothing within their homey and welcoming shop.
The family-operated dry-cleaning business not only cleans people's day-to-day garments, but also restores family heirlooms such as wedding dresses. Garment repairs can also be done onsite, as Rick's staff includes both a professional seamstress and a cobbler.
The popular sandwich franchise offers an expansive selection of speedy snacks, including soups and salads. For a trimmer take, try a Torpedo ($4.00) or Bullet ($3.00), in which longer, leaner baguettes get packed with yummy stuffings, such as mozzarella, turkey, and basil pesto in the pesto turkey or heaping stacks of meat (ham, salami, capicola, pepperoni) in the italian. Other standouts include flatbread sammies ($3.00), flatbread salads ($3.19-$5.99), and Quizno's signature, classic, and toasty subs ($3.99–$8.29). Match-make any chip and 21-ounce fountain drink to its perfect sandwich mate for an additional charge View a complete menu here.
Someone stepping into a store dedicated to baklava might expect to be greeted by a display case packed with pastries. At Baklava King, this isn’t the case: not a single piece of baklava awaits potential customers. Unless, that is, they’ve placed an order, in which case Cevdet Ugur and his wife Sarka are most likely pulling it from the oven and garnishing it with chocolate sauce, chopped pistachios, or some other finishing touch before boxing it up and bestowing it on the customer at its peak of freshness. This utmost respect for fresh baklava is the crux of the Ugurs’ baking philosophy, which also calls for traditional Turkish recipes, domestic ingredients, and freshly squeezed lemon juice in the syrup that they drizzle over the tissue-thin layers of phyllo dough and customers who ask nicely.