From Yogurtology’s self-serve frozen-yogurt stations, customers dispense frozen treats in fun flavors such as strawberry milkshake, red velvet cake, PB&J, chocolate macaroon, and flan. Sugar-conscious patrons can even find several flavors with no added sugars. Using their choice of fro-yo as a base, customers can create a personalized treat by combining multiple flavors or dispensing a single flavor in the shape of their monogram. The last leg of the yogurt-treat creation process happens at the toppings bar, where customers find a selection of hand-cut candy bars and fruit that is sliced throughout the day to ensure freshness.
Inside this cozy coffee and wine bar, mellow jazz, blues, and rock music assuage the ears while the palate is pleased by offerings from the iPad menu of assorted organic cheeses, meats, flatbreads, and a sweet-tooth-teasing chocolate mousse (prices range from $4 to $10). Sip specialty coffee drinks ($1–$4), imported beers ($3.50–$4.25), or one of more than 300 internationally sourced wines, including Dr. Loosen riesling, Ghost Pines merlot, and Yalumba shiraz ($5–$17 per glass).