The chefs and staff of Maria Bonita are eager to share. They want to introduce others to the flavors of Mexico and Cuba and the passion they have for fresh ingredients. Luckily, most visitors don't take much convincing. Cuervo and Patron tequilas swirl with amaretto, Grand Marnier, brandy, and fruit to create more than ten different margaritas, all of which are kept cool with ice, which is flavorless. The lineup of cervezas complement their signature queso fundido or fajitas fabulosas. Cuban entrees sail to tables alongside yuca, sweet plantains, or tostones, which take a supporting role to slow-roasted, marinated pork, stewed and shredded flank steak, or grilled fish topped with caramelized onions. The restaurant also serves Churrasco, Parrillada, and Mofongo dishes.
Family owned and operated, Tino's melts warm, homey vibes over each plate of fresh Cuban cuisine. The restaurant serves classic pressed sandwiches and traditional entrees, as well as tongue-piquing appetizers such as stuffed potato balls with savory beef filling ($1.45). Scoot into a booth and tear into a toasty ham-and-swiss cuban ($6.75), or dip your fork into a heaping pile of ropa vieja, shredded beef in rich Spanish sauce ($7.45). If you want to train to be a better eater, surfer, and multitasker all at once, pull up a bar stool and catch waves of free WiFi as you nosh. Tino's serves all three meals daily.
The fact that the owners of Numero Uno Cuban Restaurant chose a location with a dining room that seats up to 72 people is no coincidence. Embracing their Cuban heritage, they and their kitchen staff put an emphasis on family-style dining, showcasing a cuisine famous for tender, grilled meats, roast chicken, and stewed seafood. Each dish is an explosion of color and flavor, with shredded ropa vieja mingling with tomato and green peppers, and sides of earthy black beans or saffron-tinged yellow rice accenting entrees. Seafood staples such as whole fried snapper and lobster stew come in single or party-sized servings with the restaurant's catering services.
The culinary squad at Cuban Breezes presents a menu that lists bountiful arrays of authentic Cuban cuisine. An appetizer of pan con queso acclimates taste buds to south-of-Florida flavor via grilled cheese and a garlic spread ($3.49), and empanadas pack seasoned beef or chicken into a flavor grenade ($1.69 each). Eight pressed sandwiches, such as The Big Havana, which melds together a half pound of ham, turkey, havana sauce, lettuce, tomato, and bacon with a cheese adhesive ($6.99), easily slide under closed doors. The pan con lechon, a slow-roasted, marinated pork masterpiece under an awning of onions ($5.59), is one of eight specialty sandwiches that come both grilled and fried. Hungry humans can obviate drastic cuisine-acquiring measures by selecting a signature platter, such as the lechon asado, a shredded, slow-roasted pork marinated in mojo ($8.99); or a veggie wrap, which binds bands of onions, peppers, cucumbers, cheese, pickles, lettuce, and tomato in a garlic-herb wrap ($5.29).
A colorful chalkboard sits on the sidewalk outside the cheerful Havana Delights Cafe, announcing the day's Cuban specialties in bright chalk letters. When guests enter the sunlit eatery, they are hit with a rush of savory aromas—roasting pork, sizzling spanish sausage, and grilling steak. Chefs layer these fresh meats onto freshly baked cuban bread before adding a smear of cream cheese or a touch of mayo.
MJ's Cuban Cafe fills empty bellies with a menu's's worth of Cuban cuisine, classic Cuban sandwiches, and desserts. Traditional pressed sandwiches include the predictably titled Cuban, a porcine delight with sliced ham, shredded pork, and salami on Cuban bread ($6.25). Obsessive-compulsive taste buds can embark on the delicious mission of sampling each of the daily specials ($7.75–$9.75), and belligerent sweet teeth are pacified by an ample roster of authentic desserts and pastries, including flan ($2.95) and Cuban-style bread pudding ($2.50). Beer ($3 domestic, $3.50 imported) and wine ($4.99–$5.99 per glass) irrigate the throat-canal along with Cuban milkshakes in tropical flavors such as papaya, mango, guava, guanabana, and banana ($3.25).