Between them, Keith St. Onge and David Small hold all three current World Barefoot Water Ski records. Beyond their championship-caliber skills, they cement their positions as true ambassadors of the sport by training the next generation of barefooters at World Barefoot Center. Under the guidance of Keith and David’s personal coach, Gary "Swampy" Bouchard, the center’s instructors walk students through proper stances and basic techniques on dry land before taking small groups for trips skimming across Lake Conine and Lake Rochelle. The expert staff can easily recognize and correct weaknesses in form and recommend waterfront restaurants with loose requirements.
Aiming to improve the lives of its community members through water sports, Absolute Aqua Sports offers its visitors unique, thrilling expeditions along the shores of its many surrounding lakes. Adventurers can suit up with flyboards—air-powered jet packs that soar over the water with finesse and ease—after a brief lesson with instructors that get clients airborne in under 10 minutes.
Cypress Lanes enthralls orb-launching visitors with rounds of bowling within its 40-lane facility. Imperfect aiming abilities receive a boost by bumper lanes, and all players can chase their perfect-game dreams during open bowl or by joining adult leagues or youth programs. Each Friday and Saturday night partakers can attend 2.5-hour Rockin' Bowl outings to enhance sessions with a thumping sound system, special-effect lights, and prizes such as bowling pins that clatter to the exact bassline of "Stairway to Heaven" when knocked down. Between frames, customers can relax on Cypress Lanes' outdoor smoking deck, peruse the pro shop, or compete in rounds of air hockey or Deal or No Deal in a redemption game room stocked with assortments of new prizes every week. Striker's Sports Cafe reenergizes clientele after each game with delectable bar fare.
The menu at Tanner’s Pub celebrates bar food from all over the world with a mix of traditional American comfort food and English pub grub. Classic dishes with upscale twists include bacon-wrapped filet mignon and crab penne with asparagus and white-wine sauce.
With free wine tastings all day Monday through Saturday and beer tastings on Tuesday nights and Saturday afternoons, Tapping The Vine lubricates taste buds with its extensive collection of lesser-known libations and globally imported specialty wines and craft beers. Browse aisles brimming with fermentation favors and malted liquid gold while the friendly staff offers helpful suggestions to determine if customers' palates might prefer the tarty taste of a Wallace Brooks pinot gris ($16) or the bittersweet chocolatey Charles Smith Velvet Devil merlot ($16), among other white, red, and dessert wines. Barley buffs can analyze the feel of various brews, such as the flavorful Rogue Hazelnut Brown Nectar ($6.99) and organic Scarecrow golden pale ale ($4.69). Like the mouths of famous rappers, Tapping The Vine wouldn't be complete without an assortment of accessories, including professional-grade bottle openers ($9) and champagne stoppers ($5).