Amid the melodies of nightly karaoke, Devaney's marries hearty pub fare with daily drink specials. Signature cocktails and beer—from breweries including Bell's, Lagunitas, Victory, and Stone—wash back burgers, sandwiches, and wings. A surfeit of sports décor represents various teams battling on the flat-screen TVs, which beam down on tabletops and bar seating filled with patrons cheering as their favorite mascot executes a perfect high-five. The bar further engages crowds with Wednesday-night bingo, Thursday-night trivia, and weekly live bands, who are only sometimes possessed by ventriloquist dummies.
Bosphorous Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorous Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
A self-described ?gastrolounge,? Hammerheads Beer and Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: kaiser rolls are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousin, a breaded chicken-breast sandwich, are carried to tables atop beds of savory coated french fries or sweet potato fries.
Alternating red and yellow walls create a cheery atmosphere, as does the collection of surfboards and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights, live music, and live interactive shows.
Unlike restaurants where drinks are an afterthought, Draft Orlando makes them an integral part of each meal. They stock their marble-topped bar with 40 draft beers and 100 bottled selections. In October of 2011, Orlando magazine restaurant critic Joseph Hayes recognized their efforts, stating, "whatever food you are contemplating, there is probably a matching beer." Hayes goes on to laud the eatery for its "well-executed takes on pub food like fish and chips and impressive crab-cake sliders." The chefs also branch out from classic pub cuisine by deep-frying calamari and sprinkling flatbreads with toppings such as Angus rib-eye steaks, which they age for 21 days.
The restaurant's walls incorporate geometric textures, and, depending on the time, the interior can be lit by everything from natural light to the gentle luminance of flat-screen TVs displaying staff screen savers of their pet rocks.