Seafood Restaurants in Winter Park


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At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.

9741 S Orange Blossom Trl.
Orlando,
FL
US

Fresh fare can be found at MoonFish, where patrons seek to sample every seafood dish on the menu. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Don't go thirsty during dinner! MoonFish also offers a splendid drink list featuring wine, beer, and more. Families will feel right at home at MoonFish with its kid-friendly menu and atmosphere. MoonFish is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.

Jeans are just right for a meal at MoonFish, which embraces a casual vibe. You can also grab your food to go. If you need to feed a big crowd, MoonFish also offers catering services for parties and get-togethers.

For those driving to the restaurant, a lot is located around the corner with optional valet. Drivers can also find street parking when the lot gets cramped.

Prices are a bit on the higher side, so this might be a good pick for a special night out.

7525 W Sand Lake Rd
Orlando,
FL
US

Select your own cut of meat at Spencer's for Steaks and Chops, an upscale steakhouse in Orlando. Put the diet on pause when you visit Spencer's for Steaks and Chops — there are no low-fat menu items. Beer, wine, and more are also available from Spencer's for Steaks and Chops' extensive drink list. For a reasonable charge, take advantage of the restaurant's wifi. For comfortable outdoor service, Spencer's for Steaks and Chops sets up a seasonal patio.

Or, take your food to-go. Can't get enough of Spencer's for Steaks and Chops' tasty dishes? They also offer a catering service for parties and events.

Don't forget to tip the valet — Spencer's for Steaks and Chops' Destination Pkwy location provides a parking service.

Prices are a bit on the higher side, so this might be a good pick for a special night out.

6001 Destination Pkwy
Orlando,
FL
US

Landry's, Inc. operates more than 40 restaurant brands with only two main goals: good food and good memories. Thankfully, each of their venues has a signature element that's hard to forget, whether the Oceanaire's fresh seafood?flown in daily?or Rainforest Cafe's animatronic wildlife that's almost as realistic as the Amazon's wind-up monkeys. Steak and seafood spots feature prominently on the list of Landry's locations, including Morton's The Steakhouse, Vic & Anthony's Steakhouse, and McCormick & Schmick's Seafood & Steaks. But there are standouts in other genres, too, such as the Italian trattoria known as Grotto.

8800 Vineland Ave
Orlando,
FL
US

At Fresh on the Fly, chefs elevate classic comfort-food recipes with top-tier ingredients. They stuff po’ boys with wild-caught shrimp and creole rémoulade, for instance, and serve corn-flake-crusted, hormone-free chicken atop homemade waffles. Though seafood is Fresh on the Fly’s specialty, its chefs also serve up thick burgers made with grass-fed beef locally sourced from De Leon Springs. The emphasis on sustainability extends to the dishware, which swaps out plastic and coal-powered forks in favor of reusable china and plant-based utensils.

Diners can devour entrees in the cool-toned, streamlined dining room, which features corrugated-tin wainscoting that echoes the grays and silvers of sharks and swordfish painted on its walls.

1210 S International Pkwy
Lake Mary,
FL
US

Garlic Crabhouse's menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).

1371 East Osceola Parkway
Kissimmee,
FL
US