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With its exposed bricks, arched doorways, and dim lighting, The Wine Room on Park Avenue evokes a medieval monastery. That may be why the sleek, Italian-made Enomatic wine dispenser, which controls bottle temperature and prevents oxidation, looks so much like a Star Trek–era gadget within the pleasantly rustic walls. With the push of a button, the metallic nozzles pour out precise 1-ounce sample-size, half-glass, or full-glass portions. To ensure spouts remain untainted from customer to customer, it cleans itself after every pour.
The Enomatic is one reason The Wine Room earned the title of Orlando's best wine bar from Orlando Magazine. The recently remodeled space now boasts additional seating, a new menu, and a new lineup of machines. Though the technology is impressive, the shop backs up their gadgetry with a staff of actual human wine connoisseurs. These friendly staffers help customers navigate the selection of 156 wines, and offer wine classes throughout the year. They can also recommend bottles to pair with The Wine Room's selection of cheeses, flatbreads, and yachts in need of christening.
During a round of golf in this region, it’s not uncommon for players to see the occasional alligator sunning itself on the banks of a fairway pond. The same, however, cannot be said for miniature-golf courses, unless you’re playing at Congo River Golf, where the civilized sinking of putts coexists with the visceral carnage of live-alligator feedings. More than 25 alligators wait for patrons to feed them morsels of gator food in an exhibit beside the course. Though the course offers no chance for an encounter with the ancient, scaly species, it enchants players with waterfalls, safari-themed artifacts, and towering rock faces. In addition, Congo River Golf encompasses an indoor arcade and a gemstone-mining station, where guests dig through dirt for fossils, arrowheads, and Neanderthal’s kindergarten time capsules.
The fact that the owners of Numero Uno Cuban Restaurant chose a location with a dining room that seats up to 72 people is no coincidence. Embracing their Cuban heritage, they and their kitchen staff put an emphasis on family-style dining, showcasing a cuisine famous for tender, grilled meats, roast chicken, and stewed seafood. Each dish is an explosion of color and flavor, with shredded ropa vieja mingling with tomato and green peppers, and sides of earthy black beans or saffron-tinged yellow rice accenting entrees. Seafood staples such as whole fried snapper and lobster stew come in single or party-sized servings with the restaurant's catering services.
The Central Florida Zoo swings open creaking gates to intrepid adults for a spooky evening of dancing, dining, and revelry. Ghouls and guests over 21 years of age can swill $1 beer and $2 wine and mixed drinks while nibbling on a selection of bizarre foods. Participants don disguises to compete in the costume contest, challenge partners to a selection of carnival games, or scream soprano arias on haunted train rides. Live bands and Venue 13 DJ Paul Vaine send music echoing through the zoo, to which guests jig at a zombie ball. Guests recall their fright night with a skull mug and skeleton-hand shot glass to take home as well as with a picture from the photo booth that captures both grins and ghosts giving bunny ears.
With a collection sprawling across three floors, the Orange County Regional History Center divulges 12,000 years of central Florida history through permanent and limited-run exhibits. Follow Orlando’s transition from small town to Disney command center, or explore aviation marvels including a WWII B-17 bomber and Kennedy Space Center snapshots of NASA’s nighttime sun landings. In addition to unlimited admission, members receive reciprocal privileges, such as free or discounted admission at 208 museums and historic sites across the country. Additional membership perks include access to invite-only events, gift-store and program discounts, and free parking in the adjacent library garage.