Italian Ice Paradise’s staff showcases its specialty for customers by heaping spoonfuls of the shop’s 12 flavors of italian ice. A row of picnic-style tables outside presents al fresco enjoyment of cups of Italian ice or, alternatively, scoops of Hershey's ice cream topped with hot fudge or sprinkles. In all, the haven for dessert serves 17 flavors of that Hershey’s treat, including strawberry and moose tracks—which are what moose trains run on.
When serving as the centerpiece for an exhibit of fine crystal and china, an ornate cake made in the likeness of a table by Cut the Cake's bakers proved to be deceptively realistic. An inadvertently placed box sank into the cake’s edible wood grain and prompted an emergency visit from cake decorator Julie Manning, whose confectionary talents and keen aesthetic eye enabled her to quickly touch up the damaged buttercream before dawn.
Manning applies the same innovative spirit and attention to detail to each memorable wedding cake she creates, earning Cut the Cake five-star awards from Wedding Wire’s Bride’s Choice Awards in 2010, 2011, and 2012. In addition to brides-to-be and ambassadors from Candyland, her clientele has included icons such as James Brown, Lauryn Hill, and B.B. King.
In addition to cake staples such as vanilla and chocolate, Manning also bakes pieces with nontraditional flavors such as piña colada and chocolate mint with crumbled cookies. For an extra dose of sugar, she can accessorize her confections with one of 21 sweet or fruit-packed fillings.
When clients bite into a slice of cake from B350 Degrees Pastry Shop, they don't just taste gooey chocolate or rich buttercream frosting. They taste the freshness. That's because head pastry chef Ernesto Materan bakes each cake the morning of a special event to ensure it's moist until the last slice is served. He blends together cakes the old-fashioned way, in which he whirrs together butter and flour with handpicked strawberries and rich cocoa to make his signature cake flavors. He specializes in a select number of flavors, including lemon, almond, and red velvet, which he then customizes with his decadent fillings. These can include anything from raspberry jam to dulce de leche or amaretto mousse, all of which play off the crumbly cakes and creamy frostings. He makes his cake beautiful using fondant to create designs, or embraces simplicity with frosting options, such as chocolate ganache or buttercream.
The friendly clothing cleansers at Martinizing Dry Cleaning have been scrubbing enrobements in an eco-friendly manner since upgrading to new GreenEarth technology. Get blouses ($5.20), slacks ($5.20), and golf shirts ($4.50) cleaned, freshly dried, and folded, with services also available for plain dresses ($8.95), as well as sports coats and blazers ($5.80). The noble employees will confront any stain with strong words and all the dirt-scattering ammo in their arsenal, ensuring garments return to customers soft, clean, and smelling like pastoral Latvian pancake houses.
Helmed by cake designer Mercedes Strachwsky, Bake Me a Cake is stuffed with sugary morsels that have sweet-talked celebrity palates including Paris Hilton and Shaquille O'Neal. Gluten-free french macaroons sandwich sweet fillings and edible berets between two tiny cookies, alluring eaters with an array of flavors and a spectrum of psychedelic colors. Bakers box up a dozen small cupcakes, bite-size creations available in 24 cake flavors including amaretto, pumpkin, german chocolate, and hazelnut.
Shaped like an elephant, teeming with shimmering seashells, or topped with Teenage Mutant Ninja turtles, cakes at Delightful Treats are as visually stunning as they are delicious. And Chef Asli doesn’t just make cakes. Bakery guests can pick up pastries and cake pops, as well as cupcakes that can be planted in the ground to sprout into full-sized bundts. Wielding frosting mediums such as fondant, buttercream, and ganache, Asli crafts edible sculptures to her clients' precise specifications. They also serve premium ice cream and milk shakes in a variety of flavors, including Green Mint Chip, Birthday Batter, and Moose Tracks.
Asli's passion for cakes started way back in her mother's home kitchen, where she helped with the baking from an early age. After beginning a career as an Interior Architect, Asli realized that she wanted to follow her dreams and enrolled in a baking and pastry program at Valencia Community College. Now with her own company, Asli happily creates custom treats for customers and continually attends workshops and seminars to hone her craft.